Search Perfumer & Flavorist: Page 2

171 Results

Section: Flavor > Ingredients

850x425_firmenichcampus

Firmenich Acquires Campus

The acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus specializes in clean label, meat, dairy, sauces and plant-based food.

citrus fruit

Frutarom Buys Extrakt Chemie

Frutarom acquired Extrakt Chemie Dr. Bruno Stellmach GmbH & Co. KG and its plant property for $6 million in cash.

Natural Tomato Extracts from Omega

Omega Ingredients Ltd. has launched a natural tomato extract line from the named fruit, which allows for a "natural tomato extract" claim on labels.

850x425_indesso2

Indesso Aroma's Coffee extract series

Extraction of 2-Phenylethyl Alcohol

by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.

850x425_firmenichreach

Firmenich Completes REACH Registration

Established in 2007, REACH (registration, evaluation, authorization and restriction of chemicals) is a major European chemical law designed to improve the protection of human health and environment.

850x425_firmflex

Firmenich Hosts Flexitarian Challenge

The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.

pf_firm_lead_12517

Firmenich Tackles Carbon Emissions

Firmenich has announced that it will invest in Livelihoods’ second carbon fund, which aims to improve the lives of farmers and reduce carbon emissions.

The Application of Flavors to Extruded Products

Through the changes we will experience in the next few years in both the extrusion of foods and in the creations of flavors, the scientists, the technologists and the artists of each discipline will continue to rely upon a certain amount of “triai and error” in their approach and most certainly will be required to possess a “keen sense of observation.”

soxhlet1

Endpoint. Extraction Matters in F&F Development

Unadulterated oils and optimized extracts.

Watermelon Extra 9728 Treattarome

This flavor material from Treatt helps provide a fruity, juicy character.

CitrusOil RecoveryDuringJuice Extraction

In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed

850x425_firmenichdurarome

Firmenich’s Durarome Celebrates 50 Years

Part of Firmenich’s Encapsolution portfolio, Durarome sustains a product’s authentic taste throughout its shelf-life, from production to consumption across distribution channels.

Firmenich's first AI-created flavor has a lightly grilled beef taste for use in plant-based meat alternatives

Firmenich Announces AI-Created Flavor

Several other new AI-generated flavors are in advanced testing.

RMBonline_destillakokumi_425

Raw Material of the Week: Kokumi Extract

Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.

Black Tea Treattarome Extra 9768

An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.

P&f Indesso Lead Image Min

Indonesia Single Origin Coffee Extract

Add signature touch to your flavor creation with Single Origin Coffee Extracts.

FTNF natural chocolate extract

Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.

Page 2 of 10