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Section: Flavor > Ingredients

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

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Brighten with Bergamot

We invite you experience Bergamot Oil, brought to you through our exclusive collaboration with growers. This product is certified natural and exclusive to North America. Order your sample today!

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Reconnecting with Essential Oils

Flavor chemist Marie Wright on the advantages and differentiating effects of whole natural ingredients in flavor compositions

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Firmenich Joins Forces With Essex Labs

Firmenich has made a major investment in Essex Laboratories, which will allow the company to improve its mint portfolio with global sourcing capacity.

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Editor's Note: Innovation with a Twist

Today, citrus, particularly in F&F, remains a source of innovation and inspiration, and is also the theme of this month’s issue. Due to its volatile properties, perfumers aspire to create citrus formulations with staying power. Volatility in the market place has included citrus materials in the recent EU tariffs from US exports, while suppliers invest in developing natural, organic and sustainable replacers in response to environmental challenges and high demand.

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Escalate your flavor with FEMA 4639

We invite you to explore our 2-Methoxypyridine and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical with green notes to be Certified Kosher, Halal and meeting purity specifications of JECFA.

Connect with Key Prospects

Want to engage with a highly focused group of flavor, food and beverage innovators?

Sourdough bread’s mixture of microorganisms and mother culture is inspiration for a polyculture flavor fermentation to capture natural flavoring aroma chemicals for the bakery and grain-based industries.

Keeping Up With the Microbes

The desire for clean labeled products has brought non-GMO technology to produce new and novel compounds in creative ways by focusing on microbial ecosystems, or polyculture.

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FlavourVision's Virtual Connection with Customers

The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.

PureCircle Announces Agreement with Firmenich

Agreement focuses on new PureCircle natural flavor product NSF-02

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Create Naturally Soothing Scents with Myrcene

We invite you to explore our Natural Myrcene listing and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Natural, Kosher, Halal and follows IFRA guidelines.

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Firmenich Partners With Blue Marble Biomaterials

Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.

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Fermented Natural Delta-Cadinene With Isobionics

This Isobionics fermented ingredient is offered in a 95% purity,

FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.

FlavorSum Expands Portfolio with Modulate

The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.

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Biolandes Expands in Madagscar with Acquisition

On October 5th, 2016, Biolandes group acquired French company Golgemma.

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‘Tis the Season of Giving With WFFC

In the spirit of giving, the WFFC has made a number of charitable contributions across the U.S., including the Alzheimer’s Association, American Cancer Society, American Red Cross and more.

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Givaudan Strengthens Dairy Solutions with Upcoming Acquisition

Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.

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Patent Pick: Boosting F&F Potential with Cyclopropanes

Just when you thought your flavor or fragrance hit all the right sensory triggers, International Flavor & Fragrances (IFF) came along with this patent application—for new cyclopropane chemistries that boost these experiences. But change can be good.

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