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Section: Flavor > Ingredients

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

High Impact Aroma Chemicals Part 2: The Good, The Bad, And The Ugly

In Part 1, “More Fizz for your Buck”, the role of high impact aroma chemicals as character impact materials in foodstuffs was described.1 In that article, a simple 16-segment flavor wheel was used as the theme to link the materials.

High Impact Aroma Chemicals Part 2: the Good, the Bad, and the Ugly

In Part 1, “More Fizz for your Buck”, the role of high impact aroma chemicals as character impact materials in foodstuffs was described. Developing this idea further, I have produced a 20-segment wheel, shown in Figure 1.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

Levels of addition for beer flavors can range from 100 to 1,000 ppm

Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors

Learn about the diverse range of applications for ethyl octanoate.

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[Flavorcon 2017] MilliporeSigma Sponsors its Expertise and Offerings

Sigma-Aldrich partnered with EMD Millipore to become MilliporeSigma, which now has a broad portfolio of 300,000 products. Don't miss this Flavorcon 2017 sponsor at its booth or session on reactive flavors.

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Food and Beverage Trends Keynote Kick-starts Flavorcon 2017

Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.

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Firmenich Wraps Up FY18 with Breakthroughs and Gains

The company reported CHF 3.7 billion in net revenues, up 9.6% in Swiss Francs when compared to the previous year. Perfumery and flavors delivered “solid” market share gains.

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Symrise Releases Organic-certified and Non-GMO Flavor Collection

The collection of flavors is created with organic raw materials and natural ingredients and contains no synthetic pesticides, fertilizers, GMOs, radiation, antibiotics or growth hormones.

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Comax Flavors Bites Down on Nutrition and Performance Findings

As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

Lemon Oil Market Driven by Health and Beauty Benefits

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

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Safety Solutions Make Perfect Sense for Scents and Flavors

Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.

The Scale It Up! Innovation Challenge will provide resources, mentorship and expertise to start-ups with innovative solutions for plant-based meat or seafood alternatives.

Bühler, Cargill and Givaudan Collab on Asia Pacific Scale It Up! Innovation Challenge

The Scale It Up! Innovation Challenge will provide resources, mentorship and expertise to start-ups with innovative solutions for plant-based meat or seafood alternatives.

Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'

The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director

Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.

Searching the patent literature for flavor and fragrance materials

When searching the perfumery or flavor use of a chemical, novel or not, two places in each classification system should be searched: all organoleptic use class(es), and the chemical per se class. At a minimum, the search should cover the U.S. Classification system, the International Patent Classification, the standard chemical literature (e.g. Beilstein and Chemical Abstracts), and the standard literature of our industry: Bedoukian’s Perfumery and Flavoring Synthetics, Arctander’s Perfume and Flavor Chemicals (Aroma Chemicals) Vol. I and II, and the Fritzsche library bulletin.

2-Heptanone has a similar, but even more powerful, blue cheese note than 2-nonanone.

2-Heptanone in Dairy, Fruit, Savory and Brown Flavors

2-Heptanone features front and center in blue cheese flavors, but it also makes a positive contribution in a veritable smorgasbord of other profiles.

Volubility Behaviour and Fractionation of Essential Oils in Dense Carbon Dioxide

The extraction with dense gas proves to be a true alternative to the conventional procedures. To obtain essential oils or aroma substances which are used in perfume industries, in the pharmaceutical sector or in the food and human nutrition field, carbon dioxide offers itself as an extractant which is physiologically unobjectionable and leaves the obtained products free of solvents.

Characterization and Sensory Properties of Volatile Nitrogen Compounds from Natural Isolates

Volatile nitrogen compounds occur in many flower scents and essential oils. Although the concentration of these compounds in the natural isolates is often lower than 0.01% (100 ppm); they contribute significantly to the sensory properties of the naturals.

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