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Section: Flavor > Ingredients

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Butyl Valerate from Avant Organics

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BASF SE's L-Isopulegol FG

BASF has achieved its commitment to procure palm (kernel) oils exclusively from sources certified by the RSPO by 2020.

BASF Achieves 2020 Palm Commitment

BASF has achieved its commitment to procure palm (kernel) oils exclusively from sources certified by the RSPO by 2020.

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Tom Erdmann Joins Board at Senomyx

Erdmann has extensive strategic, business development and commercial experience in the sweetener industry, including the launch of Truvia.

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Frutarom Launches Fruit-Based Supplements, Frutaceuticals

Frutarom BU Health has launched Frutaceuticals, a fruit-based deliver system that offers an alternative to pills.

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Givaudan Completes Acquisition of Vika B.V.

Givaudan has announced that it has completed the acquisition of Vika B.V., in an effort to expand its dairy and savory applications.

Focus on Beverages: WFFC UK AGM

The annual general meeting of Women in Flavour & Fragrance Companies UK will take place July 7 July at Chelsea Physic Garden in London.

Symrise Boosts Asian Liquid Flavor Operations

Site will receive continued investment over next three years.

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

The Future of the Flavor Business

I am very optimistic, and not concerned, about the future of our industry. The flavor industry has been known to be avant-garde with innovations and trends. We should pride ourselves as always ready whenever a new technology emerges.

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

Flavor Bites: Flavor Creation in Germany

A non-German’s guide to impressing customers while meeting unique preferences in cheese, strawberry, vanilla and other flavors.

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Advanced Biotech's Red Grapefruit Essence Natural

Ingredion intends to reorganize its business operations to focus its production assets and commercial efforts to better serve customers at both the global and local levels rather than regional.

Ingredion Realigns Business Operations in 2024

Ingredion intends to reorganize its business operations to focus its production assets and commercial efforts to better serve customers at both the global and local levels rather than regional.

Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.

Furaneol in Brown, Nut & Other Flavors

The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.

Samantha Mane is one of five members of the fifth generation of the Mane family.

Samantha Mane Becomes MANE Group CEO

She will become the first woman to preside over the company.

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

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