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Section: Flavor > Ingredients
Regulatory & Research
Forward Thinking: Generation M – A Halal Lifestyle
With the growing population of Muslim millennials, halal food, beverage and beauty are emerging and have considerable potential for F&F suppliers and consumer goods manufacturers.
Ingredients
Oamic Ingredients' High-impact natural savory molecules
Beverage
[Podcast] Ticaloid Acacia MAX: High-Performance Emulsifier
Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX. Register now for the free podcast.
Ingredients
Orspirane: for High-End Perfume and Flavorings
Orspirane (Theaspirane) is a spiro-ether. Present in natural tea, orspirane exhibits complex odor characteristics of minty, woody, fruity, camphoraceous and fresh green herbal notes.
Ingredients
T. Hasegawa Launches 8 New Citrus Flavors
Citrus flavors from Japan that add a new complexity, zest and excitement to your culinary or beverage brand.
Flavorcon Coverage
Sneak Peek of
Flavorcon
2022 Expo Hall
Find out what a selection of exhibitors plan on showcasing at the two-day event.
Ingredients
Kerry Group Reports 2024 Half-Year Sales
Kerry Group shared 2024 half-year sales results with a revenue of €3.9 billion in the period comprised of volume growth of 1.7%.
News
Symrise Receives First Sustainability Verification for Hibiscus
The FSA certification brings the company one step closer to achieving its goal of sourcing all strategic biological raw materials sustainably by 2025.
Ingredients
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Ingredients
Flavor Creation: 9 Lessons in How to Win
Managing the creative flavor process.
Ingredients
The new synthetic menthol plant of Haarmann & Reimer
This new plant is in continuous production, producing only l-menthol. The total employment at this plant is 49, with 32 people in production. These 32 operate the plant 24 hours a day, seven days a week. The process is a very intricate and complicated series of completely continuous operations combined with automatic sequencing batch processes.
Ingredients
Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Ingredients
Givaudan Launches Protein Hub at Zurich Innovation Center
The Protein Hub provides the experts, technologies and equipment to help accelerate the development of alternative proteins.
Ingredients
Huel Adds Peanut Butter to its Lineup
Peanut Butter joins five other flavors of Huel powders.
Ingredients
The Universal Hotness, Part 3: Capsaicin Family
Chemistry and application in flavor
Ingredients
What happened to the sample I sent?
Now what happens in reality to this situation that I have just described? The product developer and the flavor chemist must get together and reach an understanding as to what each can expect from the other. Better communication is the key. As in our entire life, be it at work, home or in the community, most problems arise because of poor, faulty or ineffective communications.
Ingredients
T. Hasegawa Expands R&D with New Division
The continued merge with Mission Flavors & Fragrances, Inc., will result in a single research and development business unit.
Ingredients
Givaudan Divests Pectin Business to Herbstreith & Fox
"We are delighted to have concluded this agreement with Herbstreith & Fox given their strong presence in the pectin category and their long-term commitment to developing the business further.” Louie D’Amico, president of Givaudan taste and wellbeing.
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