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Section: Flavor > Ingredients
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Regulatory & Research
Patent Pick: Highly Potent Dairy Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.
Ingredients
Herbs and spices in medicinal preparations
Herbs and spices have numerous uses beyond their value as food additives. This paper is intended to survey one of those less known applications; the use of herbs and spices in a number of selected medicinal preparations.
Ingredients
IMCD to Acquire E.T. Horn Company
E.T. Horn focuses on the personal care, nutraceutical and food industries, among others. The acquisition, paid with available cash and existing facilities, includes 100% of outstanding shares.
Event Coverage
WFFC to Host Virtual Cooking Class
The class will be lead by personal chef and meal planner Brielle Dahan.
Event Coverage
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
News
Givaudan Publishes Half Year Financial Results
Fine fragrance continued to drive growth for the company as other business units see modest increases.
Ingredients
Learning from nature: High-Impact Aroma Chemistry
The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.
Ingredients
The Universal Hotness, Part 1: Allyl Isothiocyanate
Chemistry and application in flavor
Ingredients
Hungarian Beauty— Fragrances in the Wild East
A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Ingredients
Hemp Joi Launches Flavor Me Tinctures
Flavor Me allows consumers to flavor their own CBD products.
News
India's Lockdown Halts F&F Ingredient Production
Prime Minister Narenda Modi has issued a 21-day lockdown order for the entire country which went into effect at 12 a.m. on March 25.
Ingredients
Spleeff Releases Hemp Vape Juice Collection
The juices contain 250 MG of CBD hemp extract.
Ingredients
Ten Years of Hydrodiffusion of Oils
The differences between the chemical composition, and the olfactive and organoleptic qualities of essential oils obtained by hydrodiffusion or hydrodistillation, can be explained by the way in which the oil is present in the plant material.
Ingredients
Flavor Bites: cis-3-Hexenyl acetate
The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.
Ingredients
First Person: Hacking Musk Strawberry Flavor
Decoding an exotic botanical close to home.
Ingredients
Raw Material Bulletin: CSA Roundtable Highlights
The Chemical Sources Association’s (CSA; Neptune, New Jersey) roundtable was recently held at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
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