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702 Results

Section: Flavor > Ingredients

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Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

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Day 2: Science and Technology Sessions at Flavorcon 2017

Be prepared to get technical at Flavorcon's science and technology track. The second day will feature various presentations providing insight to different technologies, market trends and ways to develop new products.

2-Methyltetrahydrofuran-3-one and Other Flavor Furans

Chemistry and application in flavors

2-Heptanone has a similar, but even more powerful, blue cheese note than 2-nonanone.

2-Heptanone in Dairy, Fruit, Savory and Brown Flavors

2-Heptanone features front and center in blue cheese flavors, but it also makes a positive contribution in a veritable smorgasbord of other profiles.

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Sensient Releases Q2 2018 Financial Results

The company has released its Q2 2018 results, which reported strong growth among its color group and flavors and fragrances business.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol

Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.

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Xiamen Bestally Biotechnology's EU Natural 2-Ethyl-4-Methyl Thiazole

2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH

From A.M. Todd, this flavor ingredient lends itself to savory applications.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.

2-Acetylthiazole in Nut, Meat, Brown and Other Flavors

This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.

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RTD 2.0: Latest Innovations from Natural Products Expo West 2018

At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.

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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate

Application in berry, pear, tropical and other flavors

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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)

Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

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