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Section: Flavor > Ingredients

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Organoleptic Characteristics of Flavor Materials: December 2015

In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. For example, 5-methyl-2-phenyl-2-hexenal (natural) is suggested for brown flavors, especially cocoa, dark chocolate, coffee, malt, honey, peanut, hazelnut, black walnut and even roasted meat flavors.

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Givaudan Opens GBS Delivery Center in Malaysia

Givaudan announces the opening of its latest Givaudan Business Solutions (GBS) delivery center in Kuala Lumpur, Malaysia, as the company looks to the Asia Pacific region for growth.

The Transmorpher 5000 gives the user a visual representation of their creation.

Callisons Debuts Flavor Factory Interactive Virtual Tool

The Transmorpher 5000 gives the user a visual representation of their creation.

Ms. Saad holds a degree in Journalism and Communication from the American University of Beirut and is fluent in five languages.

Iberchem appoints new Commercial Director, Sara Saad

Saad joined Iberchem's leadership team in 2021.

DSM will reduce its CO₂ emissions by approximately 50,000 tons per year after signing a Power Purchase Agreement with Ørsted A/S.

DSM Signs Renewable Energy Agreement with Ørsted

DSM will reduce its CO₂ emissions by approximately 50,000 tons per year after signing a Power Purchase Agreement with Ørsted A/S.

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Treatt Re-signs Agreement With Distribution Partner

Treatt has resigned its long-term agreement with Endeavour Specialty Chemicals for the global distribution of high impact aroma chemicals.

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Raw Material of the Week: ε Decalactone

Interested in a material to help add some spice to fruit flavors or add creaminess to chocolate or vanilla flavors? ACS International has introduced a new ingredient to fulfill these needs.

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Botanical Devotion: 47th Annual ISEO Congress

The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.

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Harnessing the Potential of F&F Delivery Systems

As well as improving levels of deposition, the industry is working to gain more control over the stability of the capsules themselves in fragrance, flavor and cosmetic actives.

SFC Midwest Meeting audience.

SFC Midwest Meeting: The Dynamics of Creativity

Meeting features a presentation on staying prolific, brilliant and healthy in life and career through creativity.

Organolpetic Characteristics of Flavor Materials: December 2010

This month's raw materials include Coffee flavors, fenugreek absolute, hibiscus extract and more.

Consumer Exposure to Chemically Defined Flavoring Substances

The following observations should put into perspective the exposure of consumers to flavoring substances. This may help us to establish a reasonable priority for the safety evaluation of the unmanageably large number of flavoring substances occurring in food and used by the flavor industry.

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Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

Citrus In Demand: Squeezing Out New Potential

ADM technical director Zareena Valappil dives into the extensive taste profile of citrus and how it can be applied to the evolving flavor market.

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Symrise: Delivering the authentic taste of nature

Discover how Symrise can help you decode consumer trends and create natural taste consumers love. Master your challenges around natural product solutions with our all-embracing taste solution platform code of nature®!

The Grow Smart Advantage Tool provides a way to find greater return on investment at harvest.

BASF Launches Digital Crop Protection Value Tool

The Grow Smart Advantage Tool provides a way to find greater return on investment at harvest.

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IFF Reports Growth and Dividend Rate

IFF has declared a quarterly cash dividend of $.69 per share, which will be payable on January 8, 2018, to shareholders of record as of December 29, 2017.

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Symrise’s Califormulations Dreams of Beverage Innovation

Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.

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