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Section: Flavor > Ingredients

Callisons' Versa line can be used in liquid and dry products.

Callisons Develops Dry Flavors For Versa Line

The Versa line includes dry and wet flavor modifiers.

The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.

Afyren Launches Flavyren Portfolio of Carboxylic Acids

The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.

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Clean Label Coffee, Tea and Botanical Extracts

Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications

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T. Hasegawa Launches 8 New Citrus Flavors

Citrus flavors from Japan that add a new complexity, zest and excitement to your culinary or beverage brand.

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2018 Leaderboard: Mane SA Increases Global Position

Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.

Learning from nature: High-Impact Aroma Chemistry

The challenges and opportunities of sourcing high-impact aroma chemicals from nature. As part of a long-term program to source more natural high-impact aroma chemistries (HIAC), Oxford Chemicals Ltd. (OCL) and the Center for Bioactive Chemistry, Durham University, have been collaborating on the bioproduction of sulfur-containing volatiles. Robert Edwards (Durham University) and David Brassington (OCL) examine some of the technical challenges and opportunities of sourcing HIACs from nature.

Last Word: Vanilla, Ethics, and Market Drivers

A conversation with Scott May, VP, global sweet goods, Givaudan

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Unilever Spreads the Love With Margarine Auction

According to a Reuters report, Unilever plans to auction off its margarine and spreads business this fall, which is estimated to be worth $7.6 billion dollars.

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Sweet Solutions: Givaudan Launches Sugar Reduction Approach

Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.

$100 Million Stevia Market Spurs More Launches

Mintel tracked 110 US food, drink and healthcare product launches in the first eight months of 2009.

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Frutarom Launches Fruit-Based Supplements, Frutaceuticals

Frutarom BU Health has launched Frutaceuticals, a fruit-based deliver system that offers an alternative to pills.

New Citrus Oil Line from Symrise

Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.

Symrise Boosts Asian Liquid Flavor Operations

Site will receive continued investment over next three years.

Takasago Lowers Full-year Consolidated Outlook

Takasago International Corporation has lowered its full-year revenue outlook for the fiscal year ending March 31, 2009 from JPY 124,500 million to JPY 122,000 million, according to a Reuters bulletin.

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Firmenich Joins Forces With Essex Labs

Firmenich has made a major investment in Essex Laboratories, which will allow the company to improve its mint portfolio with global sourcing capacity.

FEMA GRAS 25 List Available Now

Covers 52 materials

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2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

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Mint Landscape from Field to Flavor

The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).

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