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Section: Flavor > Ingredients
Ingredients
IFF Appoints Nicolas Mirzayantz as President of Nourish Division
Mirzayantz will focus on leveraging the division’s product portfolio to create solutions for customers.
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Event Coverage
Sacheerome's Manoj Arora Discusses Aroma Ingredients Shaping Consumer Preferences
The chief perfumer and managing director of Sacheerome took the stage at World Aroma Ingredients Congress & Expo 2024.
Regulatory & Research
Research: Fructose-Sweetened Drinks May Increase Cardiovascular Diseases
A recent study at the
Monell Chemical Senses Center
found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.
Ingredients
ADM Nominates Ted Colbert to Board of Directors
Ted Colbert currently serves as president and CEO of global services at Boeing.
Ingredients
Azelis Taps Steve Pringle as Managing Director of Vigon International
Officially starting on February 1, 2024, Pringle is said to be responsible for developing and executing a business strategy to deliver sustainable growth in the F&F market in the Americas.
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Ingredients
Bolloré Logistics Appoints Jorge Anacona Managing Director for Chile
Anacona will be responsible for the growth of Bolloré Logistics in Chile.
Ingredients
Mosaic Flavors R&D Director Huong Phan's Advice for Newcomers
Huong Phan is highlighted in the December 2023 issue in P&F+'s profile series.
Ingredients
Discover Givaudan’s top aroma molecules for impactful flavour creation
Ready to unlock bold flavor? Elevate a wide range of formulations with high-intensity specialities! Download our catalogue to explore leading aroma molecules from our Barneveld Flavour Ingredient Centre of Excellence today!
Ingredients
Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors
Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.
News
AEFAA Hosts Future Challenges Meeting, Allows Open Dialogue for F&F Sector
This meeting included a panel of experts and an open discussion of the biggest issues facing the industry.
Ingredients
Differences Between Gum Acacias for the Spray Drying of Citrus Oils
It was considered of interest to evaluate different gum acacias for the encapsulation of single fold orange peel oil via spray drying. This is the subject of the research report which follows
Flavor
Say O Que? Indukern Adds Portuguese to Food Division Website
Users will be able to access all of the division’s products and services, already available in English and Spanish. The upscaling reflects the company’s commitment to the Brazilian market.
Ingredients
Geosmin by Organica: High Quality Ingredient with Distinct Earthy Flavor
Geosmin is an organic compound with a strong scent that occurs after rain. A colorless to pale yellow liquid, this compound [DA1] is mainly used for fine fragrances to impart a powerful earthy odor.
Flavor
Symrise Takes a Deep Dive into Malagasy Vanilla Cultivation Methods
The project aims to ensure higher yields and the best possible quality, and increase the income and improve the living conditions of farmers. Currently, the company works with around 7,000 smallholder farmers in 90 villages.
Beverage
Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila
The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.
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