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Type: News

Section: Flavor > Ingredients

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Patent Pick: New Apricot-Plum Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.

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Patent Pick: New 'Blackred XX' Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.

Natural Phenyl Ethyl Isovalerate

This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.

Benzyl Salicylate

This flavor and fragrance material from Hindustand Polyamides & Fibres Ltd. can be used in floral applications, among others.

Penta April Pf

Penta International Corp.'s 3-Phenylpropyl Cinnamate

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Natural Advantage's gamma-Dodecalactone

Natural Ethyl Phenylacetate

A honeylike cocoa flavor material from Natural Advantage.

Jasminone B

A material from Bedoukian Research Inc. that can be used in fragrances, beverages and baked goods.

Snack Flavor Formulation: New Approaches

Quest International has launched a three-part service to develop new concepts and flavors for the growing snack market

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Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise

Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.

The Made For [You] trend is all about unbridled experimentation – evolving that which is simple into something that brings personal joy. The above photo is based on the color inspiration for this trend.

ADM Announces 2025 Flavor and Color Trend Outlooks

ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.

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Talking Flavor's Future at the 11th Annual FlavourTalk

At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.

The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.

Afyren Launches Flavyren Portfolio of Carboxylic Acids

The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

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Sensient Flavors & Extracts' Flavors

The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.

FlavorSum Acquires Whittle & Mutch

The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.

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