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Type: News

Section: Flavor > Ingredients

The plant will use 30% solar energy for its energy requirements, according to the press release from MANE.

MANE Opens Liquid Flavors Facility in Ohio

The plant is 100,000 square-feet and offers up to 15,000 metric tons of production capability.

According to the report, Givaudan recorded sales of CHF 1,977 million, which is an increase of 7.4% on a like-for-like (LFL) basis.

Givaudan Reports ‘Strong Start to the Year’ with First Quarter Sales

"We will continue to ensure a high level of service and agility in navigating the challenges which the broader macro-economic environment may present," said CEO Gilles Andrier.

The Citrus Innovation Center will focus on applications in food and beverage, fine fragrance, body care, and fabric and home care.

IFF Unveils Citrus Innovation Center in Florida

Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt.

ClearHT comes from honey truffle and offers new ways to modulate sweetness.

MycoTechnology Receives FEMA GRAS Status for Natural Flavor Modifier

According to the company’s press release, ClearHT natural flavor will be available for use by early 2026.

Aplinova was founded in 1987 and is based in São Paulo, Brazil.

Prinova Acquires Aplinova, Expands Global Presence

Aplinova's current focus areas include natural flavors, customizations for health and wellness and expert solutions for sugar reduction.

(From Left) Regis Manyange, Commercial Director, East Africa, Kerry; Jad Neaime, General Manager, Kerry Africa; Jill Clements, Deputy Head of Mission to Uganda and Rwanda, Embassy of Ireland; Belinda Kayihura, QSHE & Site Manager, Rwanda, Kerry.

Kerry Opens Taste Manufacturing Facility in Rwanda

The facility, located in Kigali, will serve local food and beverage companies and strengthen the business' East Africa presence.

Adobe Stock 1226716754

Top 5 Flavor Headlines of March 2025

Check out our most popular flavor articles from the past month.

Dairy flavors have become more popular around the world as a result of their ability to improve health and longevity.

Dairy Flavors Market Projected to Reach $6.4 Billion by 2030

The growing demand for these flavors is driven by changing lifestyles and a vast population.

Erin Hill, chief executive officer of ICCS, said, “By joining forces with ICCS, MANE reaffirms its commitment to developing and promoting non-animal safety approaches.'

MANE Joins International Collaboration on Cosmetics Safety

ICCS was formed in 2023 as a global initiative focused on the advancement of animal-free assessments in cosmetics.

According to the company’s press release, the F&F group achieved annual sales of €338 million in 2024, an 18% growth over the previous year.

Croda Brand Iberchem Reports ‘Strong’ Annual Financial Results

Iberchem's managing director shared, "These results exceeded our initial expectations for the year, confirming that our growth strategy is on the right track.”

The British Society of Flavourists partnered with Scents & Flavors as a primary collaborator.

Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries

The database is free to use and includes a comprehensive set of data on each material.

According to the report, sales during the first quarter were. comparable to the same period one year ago.

McCormick & Company Reaffirms 2025 Outlook After First Quarter Sales Report

Chairman and CEO Brendan Foley shared, "We achieved share gains in core categories across key markets and delivered volume growth in both the Consumer and Flavor Solutions segments."

MaxineEVO performs well at low pH levels, making it ideal for mozzarella production.

dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality

The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.

CEO Karen Cohen Khazon shared, 'We are committed to continuing global expansion, while maintaining strong cash flow and stable funding sources.'

Turpaz Reports Double-Digit Revenue Growth in 2024

According to the report, Turpaz sales jumped 65% in the fourth quarter to a record $55 million.

Ralf Nolte, managing director, MCI (left) and Tillmann Miritz, owner, MCI (right)

MCI Miritz Citrus Intercontinental Acquires Florida Worldwide Citrus Products Group

Based in Bradenton, Fla., Florida Worldwide Citrus is a family-owned company that has operated for over 40 years with a focus on citrus and specialties.

According to the company’s press release, the proposed site will be dedicated to producing Bioalbumen, a fermentation-derived egg protein powder.

Onego Bio to Open Egg Protein Manufacturing Facility in Jefferson County, Wisconsin

The company purchased 25.9 acres within the county's innovation campus to build a flagship manufacturing facility for egg proteins.

GreenLab's proprietary technology uses genes found in corn to develop proteins.

Shiru, GreenLab Partner to Scale Sustainable Protein Production

The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.

Richard McEvoy's career includes leadership roles at Unilever, JohnsonDiversey, Vantage Specialty Chemicals, and Voyant Beauty.

Prinova Appoints Richard McEvoy as President and CEO

McEvoy succeeds Don Thorp, who will retire following a successful 42-year tenure leading the business.

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