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Trends
Q&A: Amy Marks-McGee Sniffs Out Health and Wellness in F&F
In a Q&A with Amy Marks-McGee, we learn how the F&F industry is driven through various wellness brands and products. She dives in further with explaining how delivery systems and sustainability are driving wellness product development.
Ingredients
Exploring the Nuances of Citrus for Wellness
ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.
Trends
Can We Consume It? Yes We Can[nabis]
Cannabis has taken over the U.S. by storm, especially in the food and beverage department. Edibles can range in a variety of segments such as baked goods or confection and have even expanded to beverages.
Beverage
Formulating the Future of Dairy: 4 Essential Mandates for Product Developers and Flavorists
PLUS: New Dairy Flavor (and Fragrance) Tools.
Ingredients
Mint Condition from Harvest to Formulation
Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.
Regulatory & Research
CBD’s Not-So-Spectacular Growth
Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.
Sweet Applications
Crafting Confections: Innovating for Flavor, Functionality and Fun
How flavor modulation can help create tasty treats that meet consumer demands.
Ingredients
2017 Leaderboard: Robertet Focuses on Organic Growth
While already having success in the F&F industry, Robertet plans to continue its growth with goals focusing on organic growth and continuing partnerships to develop new ingredients and work with technology.
Sweet Applications
Forward Thinking: Unwrapping Confectionery Trends
Innovation in the candy aisle is fueled by novel tastes, textures, collaborations, and functional ingredients.
Ingredients
Helichrysum italicum D.C. Essential Oil from Balkans
With the steady growth of essential oil use in aromatherapy, the authors here discuss the Balkan variety’s olfactive composition using traditional techniques and a new method that describes subjects’ perceived experiences and consciousness.
