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74 Results

Section: Flavor > Dietary Supplements

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Flavor Forward: Innovation Takes Center Stage

Taking place in the Expo Hall, the Flavorcon Innovation Stage will feature 15-20 minute demo presentations allowing attendees to learn (and taste) the latest innovations in flavor, food and beverage.

Spray Drying of Food Flavors—V

Factors influencing shelf-life of encapsulated orange peel oil. This study investigated tbe influence of trace pro-oxidants (e.g., copper and iron), surface oil, entrapped air and absolute density on the shelf-life of spray dried single fold orange peel oil.

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Featured Job: Senior Flavorist – Citrus (R&D)

On-Board Services is assisting a Flavors Market Producer with a search for a Senior Flavorist with “Hands-On” Citrus Flavor development experience.

Citrus Flavor Stability: the Holy Grail

Ongoing research tackles citral stability and other factors in the quest for extended RTD and powdered beverage shelf life.

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Flavored Water Makes a Splash

Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.

Frutarom Develops New Citrus Flavors

Frutarom has developed 27 natural and FTNF citrus flavor variants as a part of its Citrus Competence project.

Bell Unveils New Flavor Concepts

Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.

A fair number of this month’s ingredients feature festive fruity flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.

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Top 5 Flavor Headlines of January 2025

Check out the flavor articles that caught readers' attention last month.

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

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Patent Pick: 'Crystal Balls' Predict Flavor Boost

Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.

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Featured Job: Global Citrus Flavorist at Firmenich

Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.

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Organoleptic Characteristics of Flavor Materials July 2019

This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.

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Organoleptic Characteristics of Flavor Materials September 2018

This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.

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Cannabis Concentrates: An Untapped Market for Flavorings

While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.

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Flavorcon 2019 Call-for-Proposals Now Open

Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.

Givaudan Develops New Lemon and Lime Flavors

Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.

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Flavor Bites: Hexyl butyrate and Hexanoate

Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.

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