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Section: Flavor > Beverage
Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Sep 1st, 2020
spicy
Five Adventurous Flavor Trends
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
Aug 25th, 2016
Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Jan 14th, 2025
WebBevTrends_PF_300
Sip Up on Beverage Trends
Symrise collected the top 10 beverage trends for 2016 from around the web, including new flavors and a potentially new beverage category.
Feb 5th, 2016
Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Jun 1st, 2023
pf_citrusS_lead_72018
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Jul 24th, 2018
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