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Section: Flavor > Beverage
Beverage
The Rock Adds New Flavor to Zoa Energy Drinks
The line has just added its newest flavor, pineapple coconut.
Beverage
Malibu Releases Watermelon Flavored Rum
The brand has also released a sparkling malt beverage.
Beverage
5-hour Energy Introduces Three Flavors
5-hour Energy has released three flavors of its 16 oz energy beverage, including in OrangeSicle, Pineapple Splash and Tropical Burst.
Beverage
Biolyte Adds New Tropical Flavor to Drink Lineup
The new tropical blend joins the brand’s original flavors Citrus and Berry.
Ingredients
WILD Introduces New Flavors
Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.
Beverage
Vita Frute Vodka Soda Releases Blood Orange Flavor
The brand is also releasing a 12-pack featuring four of its flavors.
Beverage
G Fuel Launches Nuka Cola Energy Drink Flavor Honoring Fallout Anniversary
G Fuel Nuka Cola Quantum offers the taste of coconut, lemon and lime, pineapple and berry.
Sweet Applications
Hi-Chew Releases New Flavor in Stand Up Pouch
Along with new stand up pouches, a new flavor has also been released.
Beverage
Baileys Debuts Limited-Edition Colada Irish Cream
Colada has notes of pineapple and coconut mixed with Irish Cream.
Beverage
Coca-Cola Freshens Up Dasani Sparkling With New Flavors
Coca-Cola has released three new flavors of its Dasani Sparkling brand, pomegranate blueberry, pear kiwi and original flavors, after similar activity among its Sprite and Diet Coke brands.
Beverage
It’s A Mystery With Sparkling Ice Beverage
Sparkling water brand Sparkling Ice has released a limited-edition mystery flavor of its lightly carbonated and naturally flavored beverage.
Ingredients
Flavor Reports: EU Edition (August 2025)
Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.
Beverage
Waterloo Sparkling Water Announces Pineapple Flavor
Waterloo's newest flavor is said to capture the true essence of a sun-ripened pineapple, with the perfect tropical balance of tangy, tart and sweet.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Trends
The Natural Flavor Market Grows Up
Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.
Sweet Applications
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
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