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Section: Flavor > Beverage

Photo provided by Kickback CBD Cold Brew

Kickback Cold Brew Launches CBD-Infused Cold Brew Tea

Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.

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Tea Flavors: Not Just for Beverages Anymore

Mintel explores the use of tea flavors in everything from cereal to desserts

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Taking A Moment to Sip RTD Tea Flavors

As consumers look for simple ways to combat stress, tea flavors and RTD tea beverages are providing consumers with a sensory break from the bustling world around them.

Green Tea is Gaining Ground

Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages

Ready-to-Drink Iced Tea

Mintel explores new flavors emerging in the ready-to-drink iced tea market

Globally, the ready-to-drink coffee and tea market was projected to reach $44.64 billion in 2024 and is expected to grow at a rate of 12.8% by 2029, according to data from Statista.

Sipping on the Run: RTD Coffee and Tea Market Emphasizes Convenience, Health

Busy consumers are seeking coffee and tea drinks that are convenient, delicious and nutritious.

Nickel Dime Syrups are in small batches from all-natural ingredients.

Nickel Dime Cocktail Syrup Launches With New Flavors

Nickel Dime Syrups are in small batches from all-natural ingredients.

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Natural Advantage's beta-Damascone

This natural ingredient is described as having a green, woody, mint flavor and can be used in rose, tea and tobacco flavors.

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Moving Tea Flavors Forward

Teas have moved beyond classic RTD iced tea to include waters, sport and energy drinks, carbonated beverages, alcoholic drinks, confections, ice cream and savory applications.

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Treatt Launches Black Tea Flavor

From its FTNF Treattarom line of products

Brown flavors are dominating the hot coffee segment, including coffee, chocolate and caramel.

What's Trending in Coffee & Tea Flavors?

Half of global consumers have purchased hot coffee in the past year and a third have purchased hot tea in the past, according to Innova Market Insights.

Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.

Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors

Learn about the diverse range of applications for 2-phenyl 2-butenal.

Photo provided by Peloton

Peloton Releases Cascara Tea in 4 Flavors

Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.

GSB Launches New Green Tea Flavor Blends

GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.

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What’s the Tea? Lipton Unveils Summer Flavors

The teas are crafted without added sweeteners, artificial flavors or colors, or caffeine and are available in 16-count boxes of iced herbal tea bags.

Out of all tea types, green tea was the highest contributor to the market, with $16,362 million in 2019.

How COVID-19 Will Impact the Flavor Tea Market

Asia-Pacific is the largest market growing at a CAGR of 7.3% from 2020-2027.

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The Essence of Good RTD Tea: It’s All About the Flavor

Due to its convenience in its RTD form, as well as its natural ingredients and health benefits, tea’s growth is driving the beverage category.

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

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