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Section: Flavor > Beverage
Beverage
Imparting Richness With Symrise's Vinylguaiacol, Natural
This ingredient is an essential substance for coffee, chocolate, vanilla, and distilled spirit flavors like whiskey and rum.
Beverage
SweeGen and Ingredion Announce Reb M Approval in Colombia
Ingredion and SweeGen have announced the approval of Reb M sweetener for use of beverage, confectionery, bakery and other applications in Colombia.
Beverage
Featured Job: Senior Flavorist – Citrus (R&D)
On-Board Services is assisting a Flavors Market Producer with a search for a Senior Flavorist with “Hands-On” Citrus Flavor development experience.
Beverage
Michelob Ultra Releases Organic Seltzer Line
From sweet to spicy to refreshing, the new line of seltzer comes in a variety of flavors.
Sweet Applications
Solvay's Natural Vanillin Receives GRAS Approval
Rhovanil US NAT was developed to meet rising consumer demands for true-to-nature products. Applications include chocolate, confectionery, bakery and beverages.
Beverage
Bud Light Releases Holiday Flavored Seltzers
The pack includes three new flavors: Apple Crisp, Peppermint Pattie and Gingersnap.
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Beverage
Treo Brand Reveals Latest Flavors at Summer Fancy Food Show
The latest beverages are created with natural flavors and sweeteners and will include raspberry lemonade, kiwi watermelon and orange apricot flavors.
Flavor
In Memoriam: Richard Feagin, Senior Flavorist
Richard Feagin, a senior flavorist and member of the Society of Flavor Chemists, passed away on Monday, January 25, 2016.
Trends
Forward Thinking: The Rise of Snacking
With consumers snacking at all times of the day and demanding a range of products to match their lifestyle, brands and manufacturers are responding in kind with bold, culinary-inspired flavors in a variety of bases such as meat, poultry, fish and plant-based ingredients.
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Sweet Applications
Cargill Develops Flavor Solutions for Rebiana
Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.
Beverage
White Claw Releases Surf Variety Pack
The variety pack features four flavors, Citrus Yuzu, Topical Pomelo, Wildberry Acai and Watermelon Lime.
Beverage
Health-Ade Kombucha Launches Spicy RTD Beverage
Health-Ade Kombucha has released a jalapeño, kiwi and cucumber flavor of its kombucha RTD beverage line, which blends cool and spicy sensations.
Beverage
New Age Beverages Releases Sparkling Coconut Water
Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.
Beverage
SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”
The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.
Beverage
Red Bull Announces Summer Edition Energy Drink
The drink contains 80 mg of caffeine.
Event Coverage
Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo
During the presentation, attendees had the opportunity to sample flavors that embody the trends.
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