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Section: Flavor > Beverage

The Industrial Solution to Citrus Juice Bitterness

Citrus juice debittering represents a major step forward by man, who is gaining more and more control over nature herself, specifically over the foods and beverages she gives him to consume, Debittering literally has become a winning technology for everyone.

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Patent Pick: Alcoholic Beverage Flavor System

Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.

Strange Brew: Novel Flavorings for Beer

Mintel explores the trends in the beer market, including cutting-edge flavors and naturals

The drinks contain flavored mineral water, caffeine and natural carbon dioxide. Photo: S. Pellegrino's Facebook.

S.Pellegrino Launches Coffee Flavored Mineral Water

The drinks contain flavored mineral water, caffeine and natural carbon dioxide.

The new beverage has the same bold, refreshing flavor of Brisk without sugar.

Brisk Iced Tea Goes Sugar Free

The original lemon iced tea is now available in sugar-free.

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A Lot More Than Shirley Temples

As healthier-for-you trends continue to dominate the market, more and more consumers are becoming sober curious, increasing demand for non-alcoholic options.

Citrus Flavor Stability: the Holy Grail

Ongoing research tackles citral stability and other factors in the quest for extended RTD and powdered beverage shelf life.

Emerging Trends in Soft Drink Flavors

Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus

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MilliporeSigma's a-Terpinyl acetate, FG

Certified halal and kosher, the ingredient provides green, terpy, citrus, woody and herbal notes to flavor and fragrance formulation.

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Zerose Granted GRAS Flavor Status From FEMA

Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).

The drink joins Salt Point's line of canned cocktails like Moscow Mule, Greyhound and Gin Highball.

Salt Point Canned Cocktails Expands to Margaritas

The drink joins Salt Point's line of canned cocktails like Moscow Mule, Greyhound and Gin Highball.

Citrus Squeeze will replace the flavor Truly Orange.

Truly's Hard Seltzer Launches New Citrus Flavor

Citrus Squeeze will replace Truly Orange, an original flavor of Truly.

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Starbucks Adds A Twist on Coffee Classics

Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.

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Imbibe Offering Prop 65 Compliant Beverage Solutions

The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.

Photo provided by Frutarom

Frutarom Opens FoodNxt Lab for Start-ups

In collaboration with the Israel Innovation Authority, Frutarom has announced the opening FoodNxt, a lab designed to help start-up companies.

Experts will also discuss flavor pairings and identify flavor trends.

Exploring Beverage Flavor Innovation Strategies with FONA International

Experts will also discuss flavor pairings and identify flavor trends.

The stickers can be used on water bottles, beer cans and soda.

AromaFlavor Beverage Labels Add Flavor Through Scent

Peel and place the label on your beverage to add scent to your drink.

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Isobionics Expands to Launch Sandalwood and Patchouli Products

Isobionics is opening a new laboratory equipped with new generation fermenters and is preparing to launch two new fragrances, sandalwood and patchouli.

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