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Section: Flavor > Beverage

The new HomeCrafted Cocktail Mixers include Strawberry Ginger Lemonade and Cherry Smash, joining the now five-flavor line of Monin HomeCrafted Cocktail Mixers.

Monin Adds Ready-to-Drink Cocktail Mixer Flavors

A recent report states that the global ready-to-drink cocktails market size is expected to grow at a CAGR of 13.4% between the forecast period of 2022 to 2030.

Photo provided by Coca-Cola

Coca-Cola Freshens Up Dasani Sparkling With New Flavors

Coca-Cola has released three new flavors of its Dasani Sparkling brand, pomegranate blueberry, pear kiwi and original flavors, after similar activity among its Sprite and Diet Coke brands.

Spiked lemonades, fruity combos and organic seltzers are all part of the upcoming launches.

Flavor Round Up: Latest In Hard Seltzer News

Here's a roundup of recent hard seltzer launches from new brands to new flavors.

Bud Light's Lemonade Seltzer. Photo: Bud Light's Facebook.

Bud Light Announces Spiked Lemonade

The lemonade seltzer will be available soon in four flavors.

The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.

Blue California Unveils Natural Destination Flavors Collection 2021

The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.

Emerging Trends in Soft Drink Flavors

Mintel unveils the latest trends in soft drink flavors, including fruit, herbal and citrus

Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.

Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors

See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.

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Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

In this month’s column, we evaluate ingredients from Van Aroma, a company founded in 2006 and based in Bogor in Indonesia, specialized in essential oils and other natural extracts.

Flavor Reports: British Society of Flavourists Inaugural Column

This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

Margaritas Extend Beyond Typical Flavors

Mintel Menu Insights explores the latest flavor trends in margaritas

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The Natural Flavor Market Grows Up

Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.

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Flavor Bites: Acetal

With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.

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Flavor Bites: Geraniol

The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.

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Flavor Bites: Cinnamyl Alcohol

A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

Superfruit Flavors: Beyond Beverages

The latest goji berry, mangosteen and acerola innovations

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Flavor Bites: Propenyl Guaethol

With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.

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