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254 Results

Section: Flavor > Beverage

DD Williamson Develops Acid-proof, Caramelized Sugar Flavor

The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).

The grape flavor will be available through the summer.

Stevens Point Brewery Releases Limited Edition Soda Flavor

The grape flavor will be available throughout the U.S. this summer.

Flavor R & D at a Consumer Products Company

The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.

Prickly Pear is the fourth flavor of Psychedelic Water and is inspired by desert cacti with notes of stone fruit.

Psychedelic Water Celebrates First Anniversary with New Flavor

Prickly Pear is the fourth flavor of Psychedelic Water; inspired by desert cacti with notes of stone fruit.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

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Trimino Reveals Three Flavors of Protein Infused Water

Protein infused water brand Trimino has released three additional flavors of its water, which include orchard, citrus and raspberry limeade.

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‘Taste’ Main Driver for Tea Purchases Says Comax

The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.

Photo: Pabst Blue Ribbon Instagram.

Pabst Blue Ribbon Adds to Alcoholic Coffee Line

This is Pabst second coffee launch with a new less sweet and dairy-free option.

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Synergy Flavors Partners For Operations in Mexico City

Synergy Flavors and DCA FoodTech have entered into a partnership to create food and beverage flavors for consumers in Mexico.

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Dream of Califormulations—Symrise Announces Beverage Innovation Platform

Califormulations brings together Symrise’s expertise with offerings of The Green Organic Dutchman Holdings Ltd. (TGOD), providing customers with the ability to quickly develop shelf-ready, scalable products via access to its expertise at three locations.

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High Protein Coffee Coincides with Functional Beverage Trend

Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.

The Tetris Blast flavor is part of a limited-edition collector's box.

G Fuel Partners with Tetris for Limited-Edition Flavor

The Tetris Blast flavor is part of a limited-edition collector's box.

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[Mini-Podcast] Talking Flavor Trends and Markets at Flavorcon

What's happening in the flavor world? Flavorcon conference director, Deniz Ataman, discusses this and the upcoming flavor event in the latest Two Sense podcast.

According to a recent report, the flavored coffee creamer market size will increase by $2.51 billion between 2020 and 2025.

Coffee Mate Announces Pop-Tarts and Twix Flavored Creamers

According to a recent report, the flavored coffee creamer market size will increase by $2.51 billion between 2020 and 2025.

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MilliporeSigma/Sigma-Aldrich's Isoamyl Phenylacetate, natural, ≥98%, FG

Non-GMO and botanical, isoamyl phenylacetate natural, ≥98%, FG has various sweet nuances such as honey and fruit, among others.

Jones Soda has launched a variety 12-pack, mixer pack and Special Release flavors. Photo: Jones Soda.

Jones Soda Launches Variety Packs and Special Release Flavors

Jones Soda has launched a variety 12-pack, mixer pack and Special Release flavors.

Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils

The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.

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Plant to Glass, Oat Milk from a Flavorist’s Lens

As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.

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