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Section: Fragrance
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of bay oil from Benin and Cuba. He also discusses the composition of western red cedar leaf oil (
Thuja plicata
L.) from Canada, and ambrette seed oil (
Abelmoschus moschatus
Medik.) from Vietnam.
Personal Care/Beauty
Donna Karan Releases Cashmere Mist Deodorant
Cashmere Mist Deodorant offers scent notes of lily of the valley, Moroccan jasmine and sandalwood.
Fine Fragrance
Fragrance With Benefits Launches Two Scents
The Égide comes in bottle or roller form, while the NoMo also acts as an insect repellant and comes in body wash form.
Regulatory & Research
Research Wire
An overview of recent F&F science Chewing gum: R.V. Potineni and D.G. Peterson had a couple of interesting publications regarding flavor release in chewing gum. First, the pair reported that the release of the sugar alcohol phase in sugar-free chewing gum was directly related to the release profile of cinnamaldehyde in the same product. The authors examined a number of flavor solvents in the study, including triacetin, propylene glycol and medium chained triglycerides.
Ingredients
Authentication of a Flavoring Substance: The Vanillin Case
As vanilla remains a popular taste and scent around the world, the global vanillin market is responding to increasing demands for naturals, while also addressing regulatory and adulteration issues.
Regulatory & Research
Clove Oil Derivatives: The Case of U.S. Natural Vanillin Authentication
Uncovering the nuances of vanillin sourcing and natural vanillin ex clove authentication.
Ingredients
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Ingredients
Progress in Essential Oils: October 2016
Vetiver oil and extract.
Ingredients
Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
Ingredients
A Natural and a Pod: Commonalities in Vanilla and Tea Processing
Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.
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