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258 Results
Section: Fragrance
Oral Care
Symrise AG's Symcool WS-5-N-(Ethoxycarbonylmethyl)-3-p-menthane-carboxamide
Symcool WS-5 is a strong cooling agent that can add freshness and juiciness to fruit flavors or increased cooling and clean sensations to mint flavors.
Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
Flavor
Flavors & Fragrances Market to reach $37.3B by 2026
A key driver for the market growth is increasing consumer preference toward convenience foods.
Event Coverage
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
Trends
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Event Coverage
The 37th British Society of Perfumers Symposium Explores Natural and Renewable Ingredients
This year's theme “Sustainability of Natural and Synthetic Ingredients,” featured discussions on perfume history, sensory materials and renewable ingredients.
Regulatory & Research
Green Seal GS-37 Standard Voted Down
The
Green Seal GS-37 Draft Final Revised Standard
, which the FMA opposed, was voted down by a margin of 57 to 43.
Flavor
Flavor and Fragrance Market Projected to Reach $37.5 Billion by 2031
The growing health consciousness among consumers is influencing the global F&F market.
Ingredients
Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives
This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.
Ingredients
Argentinian Citrus Essential Oils 1992-1996
Over the last two decades several reports have been published on the production of essential oils in Argentina, particularly the citrus oils. Among the citrus oils, lemon is the dominant product.
Trends
The Worldwide Flavor and Fragrance Industry, 1985-1990
Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment
Trends
The World Flavor and Fragrance Industry 1979-1981
Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).
Regulatory & Research
Essential Oil Essential Oil Research and Symposia 1969-1989
The time is ripe, perhaps, to review the development which has taken place since the Essential Oil Symposium started in 1969—and try to see a little ahead. The aims of the symposia should be as before: namely, to bring together scientists who are interested in all aspects of essential oil research, for discussions of common problems and presentation of their results, to the benefit of essential oil research in general.
Trends
Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990
Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.
Trends
1 + 1 = 3
P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.
Ingredients
Orange 15-Fold Decolorized
This Vigon International oil has both flavor and fragrance applications.
Regulatory & Research
Have you encountered regulatory challenges in the last 12 months? [1-Question Poll]
Take a moment to weigh in on this week's one-question poll!
Regulatory & Research
Patent Pick: Clean, Floral 1-(2,4-Dimethyl-cyclohex-3-enyl)-propan-1-ol
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, is a novel 1-(2,4-dimethyl-cyclohex-3-enyl)-propan-1-ol compound having clean, fresh and floral characteristics.
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