Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 5
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ambient Scent
Fine Fragrance
Home Care
Ingredients
Oral Care
Personal Care/Beauty
Regulatory & Research
Trends
Multimedia
Enter search phrase
Search
1,400 Results
Section: Fragrance
Event Coverage
Ingredient Disclosure and Fragrance Safety
How will industry engagement with NGOs be reflected in the actions of consumer product companies?
Regulatory & Research
Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.
Enantiomers of flavors and fragrances show characteristic differences in odor and taste; thus, the enantiomer composition is an important property that should be determined by analytical resolution on a chiral stationary phase in gas chromatography.
Regulatory & Research
Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal
The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.
Ingredients
Digitally Released Aroma and The Flavorist
Many of the most pleasurable culinary experiences happen before you take the first bite or sip: think of the enticing scent of pizza just coming out of the oven that makes you stop in front of a pizza place when you hadn’t even been aware that you were getting hungry; of the aroma of freshly brewed coffee that makes you forget the pain of having to get out of bed early; of the warm, subtle blend of spices and seafood and cream that makes your mouth water when the waitress puts a bowl of lobster bisque down in front of you.
Ingredients
Kao Contributes to China’s Cleanliness and Water-Saving Initiatives
Kao continues their partnership with the CEEC to advocate for an energy-saving and low-carbon lifestyle.
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Ingredients
Digitally Released Aroma and the Flavorist
In this technology, an aroma, dispersed in a specially selected solvent system, is adsorbed on a chemically inert carrier material, again selected for its compatibility within the total system, and released in a stream of carrier gas at an electronically controlled moment for a brief and precisely controllable time span through an outlet ergonomically designed to lead it to the consumer’s nose with minimal spill-over to the environment.
Ingredients
IFF Reports Growth and Dividend Rate
IFF has declared a quarterly cash dividend of $.69 per share, which will be payable on January 8, 2018, to shareholders of record as of December 29, 2017.
Regulatory & Research
Study Connects Olfaction and Neurodegenerative Disease
A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.
Fragrance
Firmenich Gains New Chairman and Director
Firmenich appointed Satish Rao as chairman and managing director of Firmenich India, effective July 4, 2016.
Ingredients
Digitally Delivered Fragrance and the Perfumer
For as long as man has used fragrance, it had one feature that set it apart from all other forms of esthetic decoration, cultural messages, sensory agents and psychological magic: once you presented it, you had lost control over it. It would float wherever diffusion and air currents carried it.
Ingredients
Digitally Delivered Fragrance and the Perfumer
For as long as man has used fragrance, it had one feature that set it apart from all other forms of esthetic decoration, cultural messages, sensory agents and psychological magic: once you presented it, you had lost control over it.
Regulatory & Research
Digital Transformation and Artificial Intelligence in Fragrance
Exploring the growth and potential of artificial intelligence in fragrance formulation.
Regulatory & Research
F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction
This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.
Trends
State of the Fragrance Industry: Socialist Countries and Eastern Bloc
The Eastern European market is a very different market. Perhaps it is not an easy market, but because of its undersaturation, it represents a great challenge and very good opportunities.
Ambient Scent
ScentAir Debuts Commercial Store and Diffuser
The store will offer ScentAir's newest fragrance diffuser, the ScentAir Whisper Pro.
Ingredients
Brilliant Scents Debuts Fragrance Line and Diffusion Technology
Brilliant Scents’ CEO Eddie Betz talks tech, benefits and the company’s future.
Ingredients
A New Variant of the DieIs-Alder Reaction and Its Use in the Synthesis of Fragrance Materials
Nowadays, the fragrance ingredients market is dominated by synthetic materials which offer a reliable source of inexpensive building blocks for the creative perfumer.
Previous Page
Page 5 of 78
Next Page