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2,451 Results
Section: Fragrance
Regulatory & Research
IFRA: 45th Amendment to Feature Just 7 Changes
Latest IFRA Standards to have little effect on perfumers’ palette; 45th Amendment to contain only seven changes
Event Coverage
Botanical Devotion: 47th Annual ISEO Congress
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.
Event Coverage
RIFM 44th Annual Meeting: Industry Realignment
Focus on improving quality, speed, results and efficiency of the association's collective decision making process.
Fine Fragrance
Naturally Beautify with 40notes’ Latest Collection
With California SCC Suppliers’ Day 2017 kicking off, 40notes Perfume has announced its plan to launch a new collection, which focuses on natural blends for fragrances and beauty care. Learn about this latest announcement and about other natural ingredient items at the show.
Event Coverage
RIFM 44th Annual Meeting: Industry Realignment
Photo highlights.
Regulatory & Research
IFRA Code of Practice 40th Amendment
The
International Fragrance Association
(IFRA) has published the 40th Amendment to the IFRA Code of Practice.
Regulatory & Research
IFRA Releases 47th Amendment to IFRA Code of Practice
The amendment consists of new and revised standards based on the dermal sensitization QRA, a new standard restricting the use of Furfural and more.
Regulatory & Research
7 Changes Featured in IFRA 45th Amendment
The International Fragrance Association has posted details of its 45th Amendment, featuring seven changes.
Fine Fragrance
4160Tuesdays Creates Customized Fragrances in London Home Lab
Indie perfumery 4160Tuesdays has created custom-made fragrances during the UK lockdown in spite of its studio closure.
Event Coverage
British Society of Perfumers Celebrates One Day Symposium's 40th Anniversary
See photos and a recap from the 2024 One Day Symposium hosted by BSP.
Ingredients
Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene
In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.
Fragrance
Perfumers at work: 4 and 5
Four questions with drom’s Barbara Zoebelein and her five picks for fragrance’s future. drom perfumer Barbara Zoebelein is the recipient of a 2006 FiFi award (men’s private label/direct sell category) for Avon’s
today TOMORROW always for Men
. We wondered what makes an award winning perfumer, so we recently asked her about her art, challenges and a prescription for this ailing category: artistry, craft and risk-taking.
Ebook
Exploring Essential Oils: The eBook
This book, sponsored by Millipore Sigma, comprises handpicked columns by P&F+ guest columnists digging into the authenticity, traceability and analysis of essential oils.
Ingredients
EXCLUSIVE EXCERPT: Eternity: Ideas and Evolution
How innovations in chemistry have driven olfactive creativity.
News
Global Essence’s Acquisition EarthFall Essentials Rebrands as The eScential Group
The new e-commerce platform is expected to launch April 2025.
Fine Fragrance
Valmont to Release 4 Skin Revitalizing Products
Valmont will release four skin revitalizing products starting in March 2021. The collection includes a bubble mask, moisturizer, eye serum and eau de toilette.
Ingredients
Solvay to Purchase EarthEra Renewable Energy Certificates
Solvay's personal and home care sites will be powered 100% by green and renewable energy in North America, reducing emissions and supporting their sustainability goals.
Regulatory & Research
Evaluating Encapsulation Economics
Encapsulation involves surrounding active molecules with a layer of material that prevents their release, as well as the penetration of environmental factors, until desired. Thus, the goal is to maintain the flavor or fragrance in pristine condition until such time as it is liberated from the product and subsequently perceived by the consumer.
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