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Section: Fragrance
Ingredients
OQEMA's OQENILE
Ingredients
Structure/Odor Correlations: the Mechanism of Olfaction and the Design of Novel Fragrance Ingredients
“One has to rely on chemists to find new aroma chemicals creating new, original notes. In perfumery, the future lies primarily in the hands of chemists.”
Ingredients
A Rapid Method of Analysis of Organophosphate Pesticides in Mandarin Essential Oils
Detection and hazard assessment of organophosphate pesticides in industrially distilled and cold-pressed mandarin oils.
Ingredients
Ten Years of Hydrodiffusion of Oils
The differences between the chemical composition, and the olfactive and organoleptic qualities of essential oils obtained by hydrodiffusion or hydrodistillation, can be explained by the way in which the oil is present in the plant material.
Oral Care
Methyl Salicylate, or Oil of Wintergreen
Methyl salicylate is an aromatic ester whose principal natural source is wintergreen (Gaultheria procumbens) and sweet birch (Betula lenta) plants. Its history is intertwined with that of salicylic acid and its other derivatives, all of which were recognized by early man as having theraputic values.
Regulatory & Research
Report on the International Conference on the Psychology of Perfumery
The Second International Conference on the Psychology of Perfumery was held on July 22-26, 1991 at the University of Warwick, Coventry, England. Its ambitious purpose was succinctly defined by George Dodd as advancing our understanding of the interactions between the three Ms: molecules (the olfactory stimuli), membranes (the receptors) and moods (the effects of odors on the organism). The conference provided a few reports of substantive progress towards this goal.
Ingredients
Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC
The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.
Ingredients
Organoleptic Characteristics of Flavor Materials: September October 2003
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butyl Propionate, Cocal Reaction Product, Coffee Essence Concentrate and more
Regulatory & Research
Olfaction Sensitivity in Sleep: The Effects of Fragrances on the Quality of Sleep
A Summary of Research Conducted for the Fragrance Research Fund. Until the series of studies (described below) were conducted only anecdotal accounts but not scientific reports were available concerning olfaction in sleep. We proposed that knowing more about tbe sense of smell in sleep maybe beneficial in terms of safety and in terms of health.
Ingredients
Essential Oil Volume Includes Reviews of Basil, Mandarin, Nutmeg Oils +65 Other Materials
In-depth volume's latest edition
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Ingredients
The history of lavender oil: Disturbing inferences for the future of essential oils
Whether the user industries will think it worth supporting the production of pure essential oils, this writer cannot tell. Where new sources are concerned it will involve taking up the limited output of the early years while the project grows. But if every user leaves this for someone else to do, it is not difficult to predict the degradation and disappearance of oils that are as good and plentiful today as true lavender was fifty years ago.
Ingredients
Influence of Harvesting Time on Chemical Composition of Mentha piperita L. Essential Oil
Chemical composition of Mentha piperita
Fine Fragrance
One-on-One with Cosmetic Chemist Vincenzo Spinnato
Spinnato talks recent Judy Garland fragrance launch, project wins and more.
Ingredients
The World's Only Organic-certified Australian Sandalwood Oil
Mount Romance is the leader in double-distilled Australian sandalwood that is both fair-trade and organic-certified.
Trends
Highlights of IFEAT’s Socio-Economic Report on Orange
Outlining orange production characteristics, trends, and challenges.
Ingredients
Ozonolysis used for synthesis of odor compounds
This paper concerns, in particular, new or modified methods for the synthesis of odor compounds, drugs, and pesticides.
Ingredients
Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives
This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.
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