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Section: Fragrance

Canadian subscription members now have access to the 700+ designer and niche fragrances currently available in the U.S. market.

Scentbird Extends Subscription to Canada

Canadian subscription members now have access to the 700+ designer and niche fragrances currently available in the U.S. market.

Mentha Piperita Oil

Aromatic & Allied Chemicals' peppermint oil for flavor and fragrance.

Leco Pf2206 Lead

Hydrogen vs. Helium: Extra Speed, No Sacrifices

The quality of essential oils can degrade or change over time, so fast and reliable analytical screening is critical for quality control. By switching from helium to hydrogen, your lab can save time and money without sacrificing results.

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Symrise Extends CFO’s Contract Ahead of Schedule

With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.

Study Finds Extensive Variability in Olfactory Receptors

Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.

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Extracts: A Classic Approach to Modern Needs

As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.

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Patent Pick: Extending Fragrance Noticeability

Patent picks are chosen by the editors from publicly available sources. Today's highlight, from P&G, describes a method to improve the duration of fragrance, to extend its noticeability.

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Patent Pick: Enzyme-treated Vanilla Extract

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

Interparfums and Coach first signed their license agreement in 2015.

Coach and Interparfums Extend Partnership Until June 2031

The two companies also announced that two new fragrances for the Coach line will be launched in 2025.

The joint future developments will continue to pursue Jil Sander's vision of beauty and fashion combined to the fragrances world.

Coty Extends License Agreement With Jil Sander

The renewed partnership will pave the way for a brand new 10-year strategic project that includes the brand entering the global ultra-premium fragrances segment.

Study's lead author, Isabelle Lee, Ph.D.

Study: Consumer Exposure to Fragrance 'Extremely Low'

The study compared exposure to the approximately 3,000 in-use fragrance-producing ingredients to their respective TTCs and DSTs.

Ginkgo Bioworks Optimizing Rose Extract

Material produced via engineered biology.

Influence of Harvesting Time on Chemical Composition of Mentha piperita L. Essential Oil

Chemical composition of Mentha piperita

Carbon Dioxide Extracted Ingredients for Fragrances

Technical and Commercial Developments in Perfumery Materials. Since the turn of the century, we have taken giant steps forward in the synthesis of aroma chemicals. Now, new low temperature technology is being used to improve the extraction of some old, well established, popular natural products, the essential oils. This new low temperature extraction technique employs carbon dioxide.

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IFRA Extends 49th Amendment Implementation Deadlines

IFRA has extended the implementation deadline for the 49th Amendment by three months.

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Progress in Essential Oils: Sweet Fennel Oil and Extract

In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.

“[Supercritical fluid extraction] perfectly answers the clean label requests of the market: natural, 100% from the named source, process solvent-free,” says Firmenich’s Pierre Chauchadis.

The Modern Way: Supercritical Fluid Extraction

Sustainable, affordable and delivering high-quality products, supercritical fluid extraction is a method for the ages.

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