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7 Results
Type: Article
Section: Fragrance
The Essence of Creativity
Creativity is the essence of our work. But it is difficult to explain because it is essentially subconscious.
Apr 6th, 2016
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
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Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Jan 23rd, 2018
ryan
The Essence of the Whale: Ambergris in the 21st Century
The fragrance ingredient that launched a thousand ships, ambergris, has long been coveted for its properties and complexity. Now, its main chemical component, ambroxide, is telling its own story among a sea of fragrance materials.
Sep 30th, 2019
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Generations of expertise in every drop: Citrus and Allied Essences Reimagined
85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.
Aug 14th, 2019
neil
The Juice: Neil Morris
“The hippies used to wear patchouli, sandalwood and ambergris,” says Neil, “but I would take those and blend them all together in a certain way—and people would say ‘Hey man, would you make me some of that oil?’ And that’s how I became known as the oil guy. It just sort of happened.”
Nov 2nd, 2016
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Forward Thinking: Scented Air
Fragrances are becoming more sophisticated across aircare and candle categories as new product launches are featuring multi-layering and scent control.
Jan 25th, 2018
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