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Type: Article

Section: Fragrance

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Orange blossom absolute: it’s all about Spain!

Bring a touch of freshness to your creations while sustaining bitter orange trees from Seville’s historical supply chain.

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Citrus materials: Composition of Myrtle Leaf Orange

An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.

Part 3 of 3: Fingerprint chromatographs of esters-containing essential oils: neroli oil, petitgrain bigarade oil and petitgrain oil Paraguay.

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils

Part 3 of 3: Fingerprint chromatographs of esters-containing essential oils: neroli oil, petitgrain bigarade oil and petitgrain oil Paraguay.

Pink Lotus Absolute

Profound botanical and human history

When I was a child, I use to think of vanilla as basic and plain but as a perfumer, I have found that there is nothing basic about it.

Notes on Formulating with Vanilla Absolute, Madagascar

A new appreciation for a fragrance industry staple.

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Cover Story: Leaf Alcohol Preparation

cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.

Major Volatile Constituents of Egyptian Rose Absolute

The composition of rose absolute has not been throughly investigated except for a few reports. However, the composition of rose oils from different origins has been studied in detail. This paper attempts to identify some of the major volatiles of rose absolute prepared from rose variety largely cultivated and processed in Egypt.

Progress in Essential Oils: Curry Leaf Oil

This month's column discusses the chemical composition of curry leaf oil.

Indian Curry Leaf

A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.

Leaf Alcohol

Leaf alcohol and its derivatives are a symbol of the “green revolution in flavors and fragrances that developed in our industry during the 1960’s.” Its commercial introduction changed the nature of flavors and fragrances and resulted in the wide spread use of n-hexenyl based materials, Today, more than 40 structurally related aroma chemicals are being utilized in our industry and all at relatively low formula percentages.

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Cistus SEV Absolute Spain: A Treat for Your Creations

The SEV Cistus absolute is an Albert Vieille specialty that fully highlights all of cistus’s nuances.

Orange Carbonyls

Chemistry and application

Orange blossom

Orange blossoms are the flowers from the bitter orange tree, Citrus Aurantium Linnaeus. Originating in China, the bitter orange tree was probably introduced to southern France somewhere between the tenth and eleventh centuries AD byt the conquering Arabs. It remained the only orange known to Europeans for about five centuries. Since the fruit of this tree is so unpalatable (though more sour than bitter from this author's first hand experience) it is no wonder that products for fragrances were developed.

New constituents in Egyptian jasmine absolute

Jasmine flowers are cultivated in Egypt on a large scale to produce jasmine concrete and its absolute. Egypt is considered one of the major exporting countries of these natural products. However, no detailed analysis of Egyptian jasmine absolute could be found in the literature. The present study is an attempt to identify new and interesting constituents of a high quality Egyptian jasmine absolute.

The Composition of Blackcurrant Absolute (Ribes Nigrum)

In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.

Emission factors of Jasmine Conscious absolute is 87% lower than that of conventional absolute obtained by extraction with hexane.

Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process

The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.

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Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

Patchouly Oil, Absolute and Aroma chemicals: Part I

Patchouli is a valuable perfume material used in traditional and contemporary women’s and men’s fragrances, as well as in cosmetic and soap perfumes. The word “patchouli” (also “patchouli”) in Tamil is paccilai: paccu (green) + ilai (leaf).* Patchouli is known in India as putchaput and in Hindustan as pacholi.

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