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Type: Article

Section: Fragrance

Musk Alcohols

The purpose of the research described herein is to investigate the odors of some alcohols which might otherwise be expected to be musky were it not for their possession of that particular functional group.

Alcohols and Ethers

Flavor and odor characteristics and effects in formulations.

Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives

In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.

Stephen Manheimer Looks Back at 40 Years of Game Changers

Much has changed since the 1974 meeting of the Essential Oil Association (EOA), according to Stephen Manheimer.

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Make A Sample In 40 Seconds – Here’s How

Automate your flavour and fragrance compounding with Quanta, the elite volumetric dosing robot from Australian company, Accurate Dosing Systems.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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Helichrysum italicum D.C. Essential Oil from Balkans

With the steady growth of essential oil use in aromatherapy, the authors here discuss the Balkan variety’s olfactive composition using traditional techniques and a new method that describes subjects’ perceived experiences and consciousness.

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Civet Cat in China

From antiquity, the scent glands or secretions of certain animals have been highly valued for use in perfumes. Since 1962, with the help of the Scientific Research Institute of Fragrance & Flavor Industry, Ministry of Light Industry, the wild civets have been finally tamed and regular collection of their secretions also became possible.

Civet and Civet Compounds

Animal Notes in Perfumery. Only a few perfume materials of animal origin are used in perfumery. Among them are musk, ambergris, civet and castoreum. Civet is the subject of this article

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.

A Critical Review on the Chemical Composition of Citrus Oils

During our studies and investigations we came across several anomalies in the concentrations of the main and other important constituents of the oils. Sometimes even the identities of the constituents found may be doubted. This study is meant as a trial to clarify some of the aforementioned anomalies.

Transition from (+)-Car-3-ene to fragrant chemicals

For half a century, (+)-car-3-ene was relegated to the backyard of the Naval Stores Industry. More than anything else, lack of precise knowledge of its intricate chemistry and its non-availability in technical purity were responsible for this tragic negligence. Recent years have witnessed a dramatic change in the status of (+ )-car-3-ene. The terpene has blossomed into a unique raw material for modification to interesting and valuable perfumery synthetics.

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From Clove to Creamy: Natural Vanillin from Clove

Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.

Chemical Characterization of Cornmint Oils

In this paper, we list the main constituents and their concentrations, we give a detailed analysis of one of the Indian oils, and we discuss the isolation of L-menthol from the oils by slow crystallization.

From VOC standards to the Two Percent Fragrance Exemption, Fragrance Creators outlines the nuances.

Fragrance Creators Breaks Down New CARB Consumer Product Amendments

From VOC standards to the Two Percent Fragrance Exemption, Fragrance Creators outlines the nuances.

We're in the beginning stages of the educated or informed consumer; which is a consumer who will eventually and ideally be looking beyond typical buzzwords like 'clean' or 'safe' in their purchasing.

3 Ways the F&F Industry Can Connect & Educate Consumers

Managing editor Jenna Troyli's editor's note for the February 2024 issue.

Regulatory notes: Communicating With Customers About Fragrance Regulatory Changes

The effect of the Seventh Amendment to the European Cosmetic Directive and the California Safe Cosmetics Act on fragrance suppliers and customers. While visiting a fragrance supplier earlier this year, the conversation turned to the challenge of communicating with customers about regulatory changes. In addition to exchanging information about what ingredients might be in a particular fragrance, these conversations frequently touch on the need for the customer to decide either to label or disclose the presence of a particular ingredient, or to reformulate.

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Air Care: How Scent & Strategy Combine to Expand Category Growth

Looking ahead for 2020 and beyond, expect to see fragrance fueling the air care category in four essential areas: malodor control, wellness positioning, limited editions, and vehicle care.

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