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372 Results
Section: Flavor
Flavor
cis-4-Decenal
This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.
Flavor
cis-4-Decenal
This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Ingredients
Flavor Bites: trans-2-Decenal
Use in citrus, fruit, dairy and savory flavors
Sweet Applications
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Ingredients
1-Penten-3-ol
This material, from Taste Advantage, works in citrus, mint and tropical flavors.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Regulatory & Research
Identification of 9-Decen-2-one in Pineapple
Analysis of natural occurrence and application in fragrances and flavors.
Ingredients
MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%
Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Ingredients
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Trends
10 Gen Z Flavor Trends
More than 1 in 4 Gen Z respondents claim to have chosen more indulgent flavors in desserts, sweet bakery and confectionery categories over the past 12 months.
Savory Applications
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Ingredients
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Ingredients
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Ingredients
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
Ingredients
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Ingredients
ZoomEssence Awarded Zooming Patent
The patent is the company’s fifth relating to its low-temperature powder drying technology, expanding its application.
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