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Section: Flavor

FEMA 100th Annual Convention Update

The Flavor and Extract Manufacturers Association has announced McCormick CEO Alan Wilson as the keynote speaker for its 100th Annual Convention.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

Synthetic Routes to Carvone

Methods leading to (–)-, (+)-, and (±)-carvone have been reviewed, The technical production of (–)-carvone is based on the widely available (+)-limonene; the most favored route is that epitomized in Chart 1. Though the steps involved are simple, their exploitation is a wellguarded secret, There is no similar commercialscale production of (+)-carvone because the basic materials for its synthesis are not as readily available. However, sooner or later the rising demand for this ketone will ensure that it, too, will be produced synthetically.

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Flavor Bites: Damascenone

Application in berry, fruit and fermented flavors.

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor Bites: Citronellol

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor Bites: δ-Hexadecalactone

Formulating for both aroma and taste

Flavor Bites: δ-Octalactone

Use in fruit, dairy, savory and alcohol flavors.

Flavorists: Show Me the Money!

According to a 2005 salary survey appearing in the February issue of Food Technology magazine, the median salary of (respondent) flavorists is $80,000.

10-Digit CAS Arrives in January

New designation to read: XXXXXXX-XX-X.

6-Amyl-α-pyrone

From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.

Citronellyl Formate

Fresh, floral and reminiscent of rose petals, this ingredient adds color to flavors.

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Natural Advantage's Methyl-3-methylthiopropionate

Aliphatic Monoketones in Flavors

Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.

2-Furyl Methyl Ketone

2-Furyl methyl ketone works well in a wide range of brown, nutty, fermented and savory profiles, but also is very helpful well outside these categories. Here, columnist John Wright reviews several applications for it, including in fruit flavors.

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Mane’s natural (S) γ-octalactone

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MilliporeSigma's Lactones

With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.

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Oamic's Delta lactones

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Aroma Aromatics & Flavours' Zingerone

Aroma Aromatics & Flavours' Zingerone can be used in a range of flavor and fragrance applications, including vanillin imitations, fruit flavors and can be used as a sweetener with ylang-ylang and gardenia notes.

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