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Section: Flavor
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Event Coverage
China International Flavor and Fragrance Summit 2010
Opportunities for innovation and collaboration for this booming market.
Event Coverage
Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019
Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.
Event Coverage
Calling All Flavor Experts!
Flavorcon
2022 Call for Speakers Closes This Week
The final day for submission is Friday, April 8, 2022.
Beverage
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Trends
From Cupuaçu to Clean, Mintel Predicts 2010 Flavor and Fragrance Trends
Six flavor and two fragrance trends predicted.
Event Coverage
Meet Flavorcon 2021 Speaker: Chef Jeffrey Jew
Celebrity chef Jeffrey Jew brings attendees into his kitchen to get a taste of his take on untraditional, cross-cultural flavor fusions.
Event Coverage
Flavorcon 2017 Chicago: Where Delicious Innovation Begins
Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.
Trends
Comax Flavors Reveals Flavor Trends for 2015
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Ingredients
Organoleptic Characteristics of Flavor Materials: March 2016
This month’s column features the live
Flavorcon
session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.
Ingredients
Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2013
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Dominion nat coffee, coffee concentrate, pheynul ethyl isobutyrate, natural and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - March 2019
This month’s column features discussions on bitter orange essence oil, cassia oil Vietnam, 2,6-dimethyl-5-hepten-1-ol natural, coffee isolate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Ingredients
Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Flavor
2018 Leaderboard: Firmenich Invests in Supply Chain
Responding to consumer demands and raw material volatility, Firmenich has made a number of global infrastructure investments in 2018, which has led to growth and expansion.
Ingredients
Organoleptic Characteristics of Flavor Materials March 2018
This month’s column features discussions on Timur pepper oil, cinnamon bark oil, orris liquid extract, 2-Methoxy-4-vinylphenol natural and more.
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