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Section: Flavor
Ingredients
Givaudan Named ‘Enterprising Leader’ at 2023 RE100 Awards
The ‘Enterprising Leader’ award recognizes organizations that are demonstrating leadership in their industry or home market by embarking on their renewable electricity journey.
Event Coverage
Flavorcon 2019: Day 1 Recap
From bourbon experts to fermentation specialists to cheese advisors, no flavorful box was left unchecked.
Ingredients
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Regulatory & Research
Accepting Applications: The 15th Edition of Giract European Ph.D. in Flavor Research Awards
The application deadline is October 31, 2024.
Flavor
Rhodia Predicts 2008 EBITA Down 10%
Order cancellations and weak end markets lead to the closing and slowdown of some facilities
Trends
Arylessence Report Defines 10 “Deep Trends”
Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.
Trends
Report: Flavors and Fragrances Market Projected to Reach $10.4 Billion
The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.
Trends
Report: Food Flavor Market to Reach $13.7 Billion by 2018
A recent report from RnRMarketResearch.com said the fastest growing market, Asia-Pacific, is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6% from 2013 to 2018.
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Flavor
Johnson & Johnson Adds 40 New Science Companies to JLABS, Including F&F
Opened in May 2016, the life science facility celebrates one year with a total of 24 new resident companies added to the venture, which includes an F&F company.
Ingredients
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Ingredients
2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors
2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.
Trends
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Ingredients
4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.
Flavor
IFF Recognized by Euronext Vigeo World 120 Index
The index recognizes companies that excel in the areas of human rights, human resources, corporate governance, business behavior, environment and community involvement.
Ingredients
101st FEMA Annual Meeting: Fresh Thinking on Sustainability
Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond
Trends
Chicken Flavor Market to Reach $1 Billion by 2026
The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.
Trends
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
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