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Section: Flavor

Brown flavors are dominating the hot coffee segment, including coffee, chocolate and caramel.

What's Trending in Coffee & Tea Flavors?

Half of global consumers have purchased hot coffee in the past year and a third have purchased hot tea in the past, according to Innova Market Insights.

The Michigan on-site Innovation Center’s pilot plant has new UHT and HTST processing capabilities designed to support FlavorSum's Dairy Center of Excellence.

FlavorSum Announces Completed Michigan Facility Expansion & Forthcoming New Jersey Innovation Center

The NJ center has expanded flavor creation lab, analytical and application spaces to facilitate collaborative sessions with a technical team that has expertise in food and beverage flavor solutions.

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Döhler North America Begins Cartersville Plant Expansion

The Cartersville facility will host advanced production lines and technological R&D labs, with a specific focus on compounds, liquid Flavors, extractions and syrups.

Projections suggest that the global vegan market will reach a valuation of $18,324.3 million by 2034.

Global Vegan Flavor Market to Grow at CAGR of 5.2% by 2034

Key drivers of this growth include the heightened awareness of the health advantages associated with plant-based diets, as consumers perceive vegan flavors as healthier alternatives.

Sherry Madera, CEO of CDP, said, “Congratulations to all the companies on CDP’s A List, and those companies that started or accelerated their journey towards environmental transparency in 2023–we saw a 24% increase of disclosures last year and that trajectory is to be applauded.'

Givaudan Awarded Fifth Consecutive CDP Double 'A' on Climate Action and Water Security

CDP runs the global disclosure system for investors, companies, cities, states and regions to manage their environmental impacts.

Lionel Hitchen utilized AI technology to create graphics for FutureFlavours and established a presence in the Metaverse through the Spatial platform to showcase products and interact with customers in a digital environment.

Lionel Hitchen Launches FutureFlavours Inspired by the Metaverse & AI

Based on findings from the company's research on the taste preferences of Gen Z and millennials, Lionel Hitchen's creative solutions department developed 10 recipes with flavor pairings.

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Avant Organics Paving the Way!

Avant Organics has been crafting a product line of unique, valuable, high-quality aroma chemicals for the F&F industry and are now ready to create sustainable products for you! Find out what they’ve been creating!

The latest investments and portfolio debuts in the nutritional ingredient space designed to meet growing consumer demand.

dsm-firmenich, Kalsec & Symrise Invest in Nutritional Flavor Ingredient Partnerships & Research

The latest investments and portfolio debuts in the nutritional ingredient space.

Officially starting on February 1, 2024, Pringle is said to be responsible for developing and executing a business strategy to deliver sustainable growth in the F&F market in the Americas.

Azelis Taps Steve Pringle as Managing Director of Vigon International

Officially starting on February 1, 2024, Pringle is said to be responsible for developing and executing a business strategy to deliver sustainable growth in the F&F market in the Americas.

Furaneol in Fruit Flavor Formulations

Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.

We're in the beginning stages of the educated or informed consumer; which is a consumer who will eventually and ideally be looking beyond typical buzzwords like 'clean' or 'safe' in their purchasing.

3 Ways the F&F Industry Can Connect & Educate Consumers

Managing editor Jenna Troyli's editor's note for the February 2024 issue.

Thomas Amantea has joined Ultra International as vice president of Sales for France and Italy.

Ultra International Announces Two VP Appointments

Thomas Amantea joins as vice president of Sales for France and Italy, while Joel Esteban Casado joins the Dutch team in the Netherlands as VP of Spain and Mediterranean, Mexico and South America.

Citrus greening and a decline in output result in reduced availability and increased prices, posing a substantial challenge to the industry.

4 Strategies to Navigate the Global Orange Juice Shortage

Agrumaria Reggina discusses the vital role of orange juice, the shortage crisis and how to move forward.

Givaudan's Fragrance & Beauty sales were CHF 3,312 million, an increase of 7.6% LFL and 1.7% in Swiss francs, against a comparable growth of 5.5% LFL in 2022.

Givaudan Releases 2023 Full Year Results

See the sales results for the Fragrance & Beauty and Taste & Wellbeing segments.

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.

Citrusvil Shares Initiatives to Reducing Operation Emissions

These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.

IFF has recently installed three HME systems in IFF's innovation hubs across Europe, the United States and Singapore.

IFF Invests in High-Moisture Extrusion Technology from Coperion

This investment is said to further enhance the possibilities for meat alternatives by enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat.

Bell Flavors and Fragrances' Cyndie Lipka shares, 'The United States population has always been quick to jump on trends especially if little is required on their part. We embrace that magic pill as if we are not accountable for our actions.'

Flavorists Weigh in on How the Ozempic Trend Might Influence Innovation

What would food designed for an Ozempic world look like?

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