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Section: Flavor
Ingredients
Givaudan Shares 2023 Nine Month Sales
Fragrance & Beauty sales were CHF 2,511 million, an increase of 6.4% LFL and an increase of 0.9% in Swiss francs, against a comparable growth of 5.8% in 2022.
Sweet Applications
Tasteworks Flavor Chemist Melissa Conklin Profile
Conklin shares industry journey, current exciting flavor trends and advice for flavor chemists.
Regulatory & Research
Report: Cold Brew Coffee Market Value
The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.
Ingredients
DSM Cancels 6.6 Million Treasury Shares
The total number of issued shares is reduced to 218,826,029.
Flavor
Meet Flavorists Highlighted in
Perfumer & Flavorist
+
Discover their journeys to the flavor industry, project wins and more.
Ingredients
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Flavor
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
Ingredients
Leveraging Mint Characteristics for Any Application
Understanding mint varieties to unlock innovative formulation possibilities.
Ingredients
Mane Introduces Natural Aromatic Ingredients Portfolio
The Mane Source portfolio is designed to deliver naturally sourced fruit taste.
Savory Applications
Mane Unveils New Spice Extracts Range
Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.
Trends
The Natural Flavor Market Grows Up
Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.
Ingredients
Flavor compounds: Meaty Aromas, Part II
Syntheses and odor characteristics of 1-alkylthio-2-butanethiols, 1-alkylthio-2-butanols and their derivatives.
Trends
IFF Completes Lucas Meyer Cosmetics Acquisition
IFF announced the completion of the Lucas Meyer Cosmetics acquisition.
Ingredients
Enzymatic and Microbial Generation of Flavors
Microbial and enzymatic flavor biotechnology has been introduced by most of the large flavor houses. In addition, the considerable interest devoted to flavor precursors by academic and industrial research groups indicates the importance of biotechnical processes for further development of natural flavors.
Ingredients
Using an Equation to Make Flavors
A novel approach to flavor development. By paying attention, by tasting, smelling and categorizing your materials, you arrive at a starting point for your formula. By using the equation with just small samples in your laboratory, you can create flavor.
Sweet Applications
Sour Patch Kids Releases Mystery Flavor
Throughout July, clues will be dropped about the mystery flavor, with a reveal in August.
Ingredients
Nestlé to Release Touchless Coffee Machine
Nestlé also announced new coffee products for at-home use.
Trends
Better-for-You Snacks Market Value
The report cites that the better-for-you snacks market is likely to account for 20% of the total snack market globally in 2022.
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