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Section: Flavor

Wild Flavors Features Blood Orange for Heart Month

February is American Heart Month, and Wild Flavors is featuring some of its healthiest ingredients

Wildwonder drinks are currently available in Guava Rose, Mango Turmeric, Peach Ginger and Lemon Ginger flavors.

Female-founded Probiotic Line Wildwonder Launches Tropical Flavors

The functional beverages market size is estimated to reach $200,080.3 million by 2030.

Vodka Mixes it up with a Twist of Flavor

Mintel explores new flavors emerging in vodka beverage market.

Wild Debuts Vacation Flavors for a Taste of the Exotic

New flavor line aimed to helped consumers relive vacations at home.

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A Taste of Italy at the ASP Evening of Pairings

Inspired by the food and wine of Italy, the ASP hosted its fragrance pairing event at the Liberty House in Jersey City, New Jersey.

Green Tea is Gaining Ground

Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages

Spiced Cherry joins Haus' six other apéritif flavors. Photo: Haus' Facebook.

Haus Launches Spiced Cherry Apéritifs

Spiced Cherry has a rich and fruit-forward with just the right amount of spice.

Stella Rosa Black Cherry has a semi-sweet balance of bold and juicy cherry flavor with a hint of acidity. Photo: Sweet Wine Club's Facebook.

Stella Rosa Announces Black Cherry Wine

The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.

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Take a Shot at Recipe 21’s Cherry Vodka

Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.

WILD Introduces New Beverage Concepts

Wild Flavors has developed beverage concepts that specifically target adult taste preferences such as natural ingredients, reduced sweetness and lighter carbonation.

Wild's Coconut Water Concepts

Wild Flavors Inc. (Erlanger, Kentucky) has launched flavors for coconut water applications, including tropical fruits such as mango, passion fruit, acai berry, strawberry guava, lime citrus, tropical pineapple and pomegranate berry.

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

Wild Promotes Stevia Products for Europe

Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU

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Trick or Treat: A Sweet History

One of the sweetest holidays for confectionery, we take a look at the history of American Halloween, candy and reinventing classic favorites for the new generation of trick or treaters.

Sunwin-Wild Stevia Line GRAS

Line meets WHO JECFA standards.

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Forward Thinking: The Food & Beverage Industry Gets Lit

Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.

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Hungarian Beauty— Fragrances in the Wild East

A rich fragrance heritage disrupted by political upheavals reinvents itself amidst a price-sensitive consumer environment.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

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