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Section: Flavor

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New Can, New Flavors: Diet Coke Relaunches

In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.

Jean Niel Aromatic Products Launches New Flavors

The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.

Paul Chibe, president and CEO of Ferrero North America, chairman of NCA board of trustees.

Ferrero’s Paul Chibe Named Chairman of NCA

The National Confectioners Association (NCA) has also announced additional appointments to its board of trustees.

FDA Declares HFCS is Not Natural

According to a decision by the US Food and Drug Administration (FDA), products containing high fructose corn syrup (HFCS) cannot be considered "natural" and should not be labeled as such.

Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.

Nissin’s Cup Noodle Introduces Seapoodle Flavor

Seapoodle contains fish, shrimp, imitation crab meat, pork stock, scrambled egg and green onion.

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Now Hiring: Flavorist at National Flavors

National Flavors is currently hiring a flavorist for its Kalamazoo, MI location.

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Natural Advantage's Natural Hop Essence Fraction

Natural hop essence has a range of aroma and taste characteristics, which can all be used for tea flavors to satisfy senses.

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Authentication of Natural Materials: What’s New?

As natural materials’ price volatility in the marketplace leads to adulteration, innovative authentication techniques may provide stability in quality control.

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Editor's Note: What’s Old is New

As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.

“Edlong has a unique position and expertise in the industry, with a lot of opportunity for growth,” stated Michael Natale.

Edlong Names Michael Natale as President

Most recently, Natale served as VP of Global Flavor, Multinational Accounts and Customer Experience for Ingredion.

Phil Forte is a 30-year veteran of the food and beverage industry.

Lebermuth Names Phil Forte Next President

Phil Forte is a 30-year veteran of the food and beverage industry.

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Scent Creations With Natural Advantage's Neryl Acetate

While the flavor can be described as fruity with citrus and raspberry overtones, the aroma is of sweet floral roses, making it ideal for fragrance applications.

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Editor's Note: The Art of Natural

This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors

Reading this month’s flavor Leaders & Newsmakers issue, several companies mentioned this concept of nostalgia and making familiar flavors new again.

Editor's Note: What's Old is New

Rosenbaum succeeds former NCA chairman Paul Chibe, who recently transitioned from his role as CEO.

Barry Rosenbaum Named NCA Board of Trustees Chairman

Rosenbaum succeeds former NCA chairman Paul Chibe, who recently transitioned from his role as CEO.

Nickel Dime Syrups are in small batches from all-natural ingredients.

Nickel Dime Cocktail Syrup Launches With New Flavors

Nickel Dime Syrups are in small batches from all-natural ingredients.

Non-dairy Natural Milk, Cream and Butter Enhancers

From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.

The Flavor of Food—How Natural is Natural?

The purpose of this study is to compare the flavoring materials formed during food processing with their synthetic counterparts that are used as flavor additives.

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