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Section: Flavor
Beverage
The Rind Stuff
Associate Managing Editor, Eden Stuart, reviews the topic of citrus in December's issue of Perfumer & Flavorist
Flavor
Wixon Hires R&D Manager
Wixon announced the hiring of a new technical research and development manager for protein.
Regulatory & Research
Changes to REACH Text
The
Joint Occupational Safety, Health and Environment Committee
, a joint project of
FEMA
and
FMA
, released this letter, stating the changes made to
REACH
since the December 2005 version.
Regulatory & Research
Taste Receptors Detect Toxins
Scientists at the
Monell Chemical Senses Center
(Philadelphia) have reported that bitter taste perception of vegetables is influenced by an interaction between variants of taste genes and the presence of naturally-occurring toxins in the vegetable.
Regulatory & Research
Essential Oils REACH Update
The
European Federation of Essential Oils
(EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.
Oral Care
Rediscovering the Mint Market
The drive behind mint is rooted in the growing demand for traceable and sustainable natural mint, while developing new innovations in sensory research and a more refined understanding of regional preferences.
Ingredients
Reconnecting with Essential Oils
Flavor chemist Marie Wright on the advantages and differentiating effects of whole natural ingredients in flavor compositions
Event Coverage
CSA Roundtable Ingredient Highlights
Flavor materials displayed; event snapshots.
Trends
Tech Brief: Nano Rising
Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry
Savory Applications
Savory Flavors Reaction Systems
Identification and formation of thiazolidines and thiazolines in fried chicken liver
Ingredients
Inter-Disciplinary Organoleptic Research
I’d like to relax the pursuit of data and interpretation and discuss instead research philosophy. Since my responsibility is to direct research for both fragrances and flavors I must discuss both, even though I recognize that the majority of this audience is primarily interested in fragrance.
Ingredients
Honey Shortage Yields Replacers
Bell Flavors & Fragrances now offers a line of honey replacers in natural and artificial versions for a range of applications.
Ingredients
BSF's Raw Material Exhibition
New raw materials on display, lecture on fermentation and biotechnology for natural flavors.
Beverage
Ethical Beverage Launches Rise
Datamontior’s recent Productscan report has found that ethical drinks are increasingly being introduced to market
Ingredients
Bedoukian Research's Terrasol FCC
Beverage
Reinvigorating The Citrus Market
From health consciousness accelerated by COVID-19 to new experiences for foodies, we take a look at the citrus trends set to define 2021.
Regulatory & Research
Flavor R&D Frontiers
From nutrigenomics to biotech
Trends
Rejuvenate or Perish
How US-based F&F companies might change tactics in the turbulent age of globalization.
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