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Section: Flavor
Flavor
Profiles: Alpa Roman
August's creators speak on what brought them to their respective industries, give advice to upcoming formulators and more.
Ingredients
1-Furfuryl Pyrrole
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Regulatory & Research
Continued Diacetyl Petitions
In recent weeks, a new petition was filed requesting immediate action to protect factory workers from diacetyl, a commonly used synthetic butter flavoring tied to a rare lung disease—bronchiolitis obliterans.
Regulatory & Research
Comment: Protecting Formulas
A forthcoming article in the October issue of Perfumer & Flavorist magazine, “Protecting Formulas,” describes the importance of intellectual property (IP) and what steps can be taken to defend it from inappropriate disclosure
Flavor
Profiles: Marie Wright
This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM
Flavor
Bell F&F Promotions & Retirement
Bell promoted Diego Navia and Cecilia Paredes and announced the retirement of Hildemaro Montejo after 22 years.
Event Coverage
P&F Visits: A.M. Todd
The
Perfumer & Flavorist
magazine team recently visited A.M. Todd's headquarters in Kalamazoo, MI, to tour the facility and find out what’s new for the company
Savory Applications
Pringles Introduces Scorchin' Line
The line includes three new hot flavors.
Regulatory & Research
Canada Food Safety Plan
According to a spokeswoman for Health Minister Tony Clement, the Canadian Government soon plans to introduce the "Canadian Consumer Product Safety Act."
Regulatory & Research
General Mills Petitions FDA
General Mills, Inc.
filed a food additive petition with the
US Food and Drug Administration
(FDA) requesting that the food additive regulations be amended to provide for the safe use of ultraviolet radiation for the reduction of pathogens and other microorganisms in aqueous sugar solutions and potable water intended for use in food production.
Savory Applications
Wixon Showcases Protein Developments
Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Mandarin Oil, Lavandin Oil, Spanish Marjoram Oil, Moroccan Tansy Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Cinnamon Leaf, Fruit and Bud Oils, Palmarosa Oil, Tuberose Extract, Coriander Seed and Leaf Oils, Niaouli Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses dill oil, dill extract, Lavandula stoechas Oil, Verbena, Lemon Verbena, Ajowan Oil, Tolu Balsam Oil
Fragrance
Progress in Essential Oils
Brian Lawrence discusses Clary Sage Oil, Summer Savory Oil, Mullilam Oil, Cardamom Oil
Ingredients
Progress in Essential Oils
Orange oil: chirality and contaminants.
Ingredients
Progress in Essential Oils
Lawrence discusses the chemical composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of clementine oil (
Citrus clementina
) from Sicily, China, Uruguay, Japan and Corsica. In addition, Lawrence explores the composition of stoechas oil (
Lavandula stoechas
L.) from Morocco, Turkey and Tunisia.
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