Search Perfumer & Flavorist: Page 26

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Section: Flavor

Site Visit: Ernesto Ventos, Barcelona

Spanish essential oil heritage and new specialties

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

Book Excerpt: Production-friendly Flavors

Tips on avoiding production delays and rejection by customer QA

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Flavor Bites: "Made for China"

The Chinese flavor market has integrated a number of outside influences, but it still quite strongly reflects the traditional cuisine.

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Editor's Note: Nature’s Sensory Bounty

One of the most valuable aspects of the F&F industry is its close proximity to the natural world and the hands that cultivate, distill and formulate its essences. How are you telling these stories to the world?

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Flavor Bites: trans-2 Hexenol

Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.

The acquisition will expand Kerry's portfolio of science-backed branded ingredients.

Kerry Acquires Spanish Biosearch Life

The acquisition will expand Kerry's portfolio of science-backed branded ingredients.

New consumer research carried out by Kerry dives into the the functional beverage market.

Kerry Releases Consumer Beverage Research

New consumer research carried out by Kerry dives into the the functional beverage market.

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Bedoukian Research's 9-Decenoic Acid

9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.

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Isobionics b.v.'s Natural Nootkatone 70%

This ingredient features a grapefruit, woody top note and taste, which can be used in a range of flavor and fragrance applications.

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Flavor Bites: Lauric Acid

Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.

Labeling of Alcoholic Beverages

Early in 1975, the Bureau of Alcohol, Tobacco and Firearms of the Treasury Department proposed regulations regarding the labeling of Wines and Distilled Spirits. These proposals followed m earlier set of regulations concerning Beer and Malt Beverages, with a hearing on this scheduled for February, 1975. Because of the inter-relationships among these classes of taxed beverages, the Beer/Malt Beverage hearings were rescheduled to be in close proximity to the others, and all finally took place during April, 1975.

Thugs, Bugs and Vanilla

Madagascan politics and a virulent crop disease highlight vanilla’s tenuous supply conditions.

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Flavor Bites: Methyl Jasmonate

Potential application areas in flavor formulations—mint, floral, berry, tea and more.

Schiff Bases — A Primer

The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry textbooks. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915). A Schiff base, along with by-product water, is formed by reaction of an aldehyde with a primary amine.

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Flavor Bites: Propenyl Guaethol

With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.

NATUREX Launches BRIGHT 2020

NATUREX has announce the launch of its new strategic plan, BRIGHT 2020.

Flavor Bites: δ-Hexadecalactone

Formulating for both aroma and taste

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