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Section: Flavor

The 103rd NAFFS Annual Convention will be held virtually October 19-21, 2020

NAFFS Annual Convention Converts to Virtual Event

The 103rd NAFFS Annual Convention will be held virtually October 19-21, 2020.

While traditional flavors are still popular among consumers, confectioners continue to experiment with bold flavor profiles that appeal to consumers that would like to be more experimental.

Exploring Evolving Consumer Tastes in Modern Confectionery

Discover the latest market research in consumer trends and recent innovative launches in the space.

With over 267 million steps collected, Symrise has donated 10,000 euros to Handicap International. T

Symrise Launches Company-wide Well-being Challenge

With over 267 million steps collected, Symrise has donated 10,000 euros to Handicap International. T

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

The flavors consist of Bahama Mama and Mojito, with Sunset Punch exclusive to the new variety pack.

Bacardí Rum Expands Canned Cocktail Range With Three Flavors

The flavors consist of Bahama Mama and Mojito, with Sunset Punch exclusive to the new variety pack.

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Boosting Product Success with Flavor Creativity and Consumer Engagement

Boosting creativity and product development excellence.

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Tea-rrific! Ice Cream Changes the Frozen Treat Game

The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.

Food Companies Look for Market Advantage by Claiming "Natural"

As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.

The 21st Annual West Coast Flavor Industry Forum is scheduled for August 28, 2021.

NAFFS and CSA Announce West Coast Flavor Industry Forum

The 21st Annual West Coast Flavor Industry Forum is scheduled for August 28, 2021.

Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry

It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.

Volatile Character-Impact Sulfur Compounds and their Sensory Properties

Volatile organic sulfur compounds are important constituents for the flavor of food, beverages and natural isolates. These character-impact sulfur compounds are, often in a certain low concentration, characteristic for the sensory properties of the material.

Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts

Delivery options in-use.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

The facility is accompanied by the release of an online custom-coating creator tool.

Kerry Opens Coating Production Facility and Online Creation Tool

The facility is accompanied by the release of an online custom-coating creator tool.

While the flavor solutions business eked out a mere 0.7% sales increase in FY2024, it had jumped 10% the year before.

McCormick Reports Strong Sales Growth at CAGNY 2025

The company hopes to continue to use its flavor business as a "growth engine."

Beverages are a leading category for taste innovation, as citrus is a refreshing and flavorful pairing for alcoholic beverages, still and sparkling flavored waters, hydration beverages and energy drinks.

Citrus Flavors in On-trend Beverage, Confectionery & Meat Formulations

Orange, lemon and lime are among the world’s most recognizable flavors, and that means stakes are high to produce impactful, true-to-fruit flavor profiles.

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Mondelez Commits $5 Million to Reducing Cocoa Production Emissions

Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.

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Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients

Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry

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