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2,102 Results
Section: Flavor
Ingredients
Kraft Launches Mac and Cheese Club for Exclusive Flavor Line
Fans who sign up for the Kraftflvrs Club will get to try the new line ahead of the public.
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Flavor
IFF Debuts Choozit Vintage Cheese Starter Culture Line
Choozit Vintage is designed to offer formulators a more stable cheese composition.
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Sweet Applications
Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Sweet Applications
Flavour Compounds in Cheese
The microbiology of cheese manufacture, and the general mechanisms of flavor development in cheese have been reviewed recently, but a summary of the factors which determine the overall properties of different cheese varieties is included here for those unfamiliar with the subject.
Trends
Cheetos Launches Cheetos Mac 'n Cheese
Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.
Trends
Wixon Launching Mac and Cheese for All Generations
The manufacturer will roll out four flavors at SNAXPO
Event Coverage
WFFC Will Host a Wine, Cheese and Chocolate Tasting
The event will take place at Vosges Haut-Chocolat on Tuesday, June 19
Savory Applications
Ruffles Chili Cheese Chips are Back
The brand is bringing back the Loaded Chili Cheese Chip, but dropping the "loaded".
Savory Applications
Kraft Mac & Cheese Debuts Special Valentine's Day Pasta
The classic cheesy meal has been dyed pink and sweetened for a Valentine's Day treat.
Sweet Applications
Kraft Mac & Cheese Launches Ice Cream
Kraft has partnered with Van Leeuwen to create the cheese flavored ice cream.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Trends
Global Cheese Market to Reach $105.9B by 2026
The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.
Flavor
dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality
The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
News
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Trends
Forward Thinking: Sensory Sensations
New and interesting sensory concepts, products and restaurants continue to be introduced, such as flavor-enhanced products, mashups, edible nail polish, lifestyle destinations, scented spaces and immersive experiences.
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