Search Perfumer & Flavorist: Page 2

2,236 Results

Section: Flavor

grilledchee

Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Flavor Bites: δ-Hexadecalactone

Formulating for both aroma and taste

pf_mil_lead_82718

MilliporeSigma's 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG

This certified food grade, halal and kosher ingredient is useful in roasted nut, mocha and potato flavors.

Flavor Bites: cis-3-Hexenyl acetate

The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.

Avant Organics

Avant Organics' Cocoa Hexenal

Mane Methyl Hexyl Ketone

Methyl Hexyl Ketone from Mane

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

nuts

Flavor Bites: Hexanal

The majority of uses of hexanal are in the obvious fruit flavor realm, but it can also be helpful in other categories, particularly nut flavors.

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

Natural Advantage April Pf

Natural Advantage, LLC's Hexyl Cinnamic Acid

Penta International Corp

Penta International Corp.'s cis-3 Hexenyl Propionate

Avant Organics

Avant Organics' cis-3-Hexenyl Methyl Butyrate

Penta July

Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

pf_nat_lead_12819

Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde

This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.

EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required

Report summary focuses on genotoxicity

Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.

Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials

Principal flavorist Cyndie Lipka's panel evaluates 10 materials

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

Page 2 of 125