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Section: Flavor

Indian Curry Leaf

A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.

Tomato Leaves Absolute

Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.

Panzarasa Group Launched

Management Recruiters of Clark has been renamed Panzarasa Group.

A Look Ahead

New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.

My goal is always to create a flavor that mimics Mother Nature as closely as I can.

9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist

Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.

This month's editor's notes focuses on the sweeter things.

Like Candy

This month's editor's notes focuses on the sweeter things.

Flavor Bite: Linalool

This flavor mainstay, when used at various levels, fits an extremely wide range of tea and fruit flavor profiles.

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OQEMA's Lansense 23

The strawberry flavored bubbles that pop in your mouth can be added to any Dunkin’ iced or frozen beverage. Photos: Dunkin'.

Dunkin' Launches Popping Bubbles

The strawberry flavored bubbles that pop in your mouth can be added to any Dunkin’ iced or frozen beverage.

FEMA Updates GRAS List

Includes three ingredients and a change in FEMA GRAS status for quinoline (FEMA# 3470).

Symrise Launches Grilling Flavors

Flavors available in marinades and table sauces, mop sauces and finishing oils, and feature international influences

2014 Flavor & Fragrance Leaderboard

Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.

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Citrus Innovation: Another Look

Ongoing advances in technology and evolving customer and consumer demands add a modern twist to citrus ingredients and applications.

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2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

REACH Candidate List Tracking

During a teleconference recently organized by the American National Standards Institute's and National Association of Manufacturers' Network on Chemical Regulation, industry representatives were encouraged to stay vigilant about tracking the candidate list of chemicals that could be banned under REACH.

Symrise Appoints Larry Garro

Symrise has appointed Larry Garro vice president of the supply chain for the food and nutrition division in North America.

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Symrise AG's Limettol natural

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