Search Perfumer & Flavorist: Page 16

1,367 Results
Section: Flavor
850x425-IFFTastepoint
IFF Expands Tastepoint Blueprint
IFF to expand Tastepoint to serve mid-size customers in a variety of regions around the world.
Dec 2nd, 2019
Grisanti_425
In Memoriam: Eugene Grisanti
After battling with cancer, Eugene (Gene) Grisanti, former FEMA president and CEO of International Flavors and Fragrances, passed away on March 29, 2017.
Apr 6th, 2017
Event Alert: FMA, SFC
Annual business meeting, West Coast flavor forum
Dec 22nd, 2008
EFFA's REACH Info Letter
The European Flavour and Fragrance Association (EFFA) has released the latest REACH Information Letter, 08/01, regarding participation in EFFA's consortia and the nomination of Only Representatives for non-Community manufacturers.
Nov 10th, 2008
Banned Botanicals List Emerging
As a part of the European Food Safety Authority’s (EFSA) draft guidance document for the safety assessment of botanicals, due later this month, a list of botanicals that should be banned from use in food products will be produced.
Nov 14th, 2008
Watermelon Extra 9728 Treattarome
This flavor material from Treatt helps provide a fruity, juicy character.
Oct 5th, 2011
Progress in Essential Oils
Brian Lawrence discusses Mandarin Oil, Lavandin Oil, Spanish Marjoram Oil, Moroccan Tansy Oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses Cinnamon Leaf, Fruit and Bud Oils, Palmarosa Oil, Tuberose Extract, Coriander Seed and Leaf Oils, Niaouli Oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses dill oil, dill extract, Lavandula stoechas Oil, Verbena, Lemon Verbena, Ajowan Oil, Tolu Balsam Oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses Clary Sage Oil, Summer Savory Oil, Mullilam Oil, Cardamom Oil
Apr 6th, 2016
Progress in Essential Oils
Orange oil: chirality and contaminants.
Mar 19th, 2009
Progress in Essential Oils
Lawrence discusses the chemical composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.
Nov 6th, 2008
Progress in Essential Oils
Lawrence discusses the composition of clementine oil (Citrus clementina) from Sicily, China, Uruguay, Japan and Corsica. In addition, Lawrence explores the composition of stoechas oil (Lavandula stoechas L.) from Morocco, Turkey and Tunisia.
Nov 28th, 2008
Progress In Essential Oils
Lemon Oil
In 1982, Kekelidze et al. analyzed the peel oil of the Novogruzinski cultivar of lemon produced in Georgia (at that time part of USSR). They found that this local oil contained the following constituents:
Dec 28th, 2008
Progress in Essential Oils
Lawrence discusses the composition of Eucalyptus citriodoraoil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.
Dec 28th, 2008
Progress In Essential Oils
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
Dec 28th, 2008
pf_ed_lead_81518
Editor’s Note: Multitasking Snacking
What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.
Aug 27th, 2018
pf_endpoint_lead_112217
Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Nov 22nd, 2017
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