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Section: Flavor
Ingredients
Flavor Encapsulation: Spray Drying
An in-depth look at the steps in spray drying and the different options available to flavorists
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of fennel oil (
Foeniculum vulgare
) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (
Pogostemon cablin
) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (
Salvia lavandulaefolia
) from Spain and Morocco.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.
Ingredients
Progress In Essential Oils
Laurel Leaf Oil In 1997, Fiorini et al. compared the composition of flower, leaf, stem bark and stem wood oils of Laurus nobilis using GC and GC/MS. The results of this comparative study can be found in Table I.
Ingredients
Progress In Essential Oils
Neroli Oil
In 1977, Kekelidze et al. analyzed an oil produced from bitter orange flowers. They found that it contained the following components:
Ingredients
Progress in Essential Oils
Cinnamomum camphora
oils, jasmin oil and its extracts, and dwarf pine oil.
Beverage
Better-for-You Energy
Beverages powered by nutrients, caffeine and natural energizers, and additional benefits offer what today’s consumers want.
Ingredients
Progress in Essential Oils
Geranium Oil A survey of the early literature reveals that methyl mercaptan was found as a trace component in geranium oil (Peyron 1961). Rajeswara Rao et al. (1992) determined the effect of different fertilization practices on the major constituents of geranium oil produced in Hyderabad (India).
Regulatory & Research
Patent Picks—Silk Encapsulation
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments using silk to encapsulate flavor and/or fragrance materials.
Trends
Flavors and Healthy Eating
Highlights from the British Society of Flavourists’ event in Singapore.
Ingredients
Progress in Essential Oils
Himalayan cedarwood oil, ginger oil and caraway oil
Ingredients
Progress in Essential Oils
Tejpat oil
Ingredients
Progress in Essential Oils
Cyperus rotundus
oil and extract
Ingredients
South African Essential Oils
On investigating the normal origins of most of the essential oils, it is quite clear that the northern hemisphere countries (with few exceptions) have enjoyed the “cherry on the cake” for a very long time. A few examples are listed in Table I. It can therefore be understood why South Africa viewed the essential oil industry with much trepidation, but fortunately there are still pioneers in South Africa that make things happen and things have indeed happened.
Ingredients
New Solvents for Extraction
New solvents based on Hydrofluorocarbon-134a and a new technology to optimize their remarkable properties in the extraction of plant materials offer significant environmental advantages and health and safety benefits over traditional processes for the production of very high quality natural fragrant oils and flavor extracts.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Bergamot Oil, Lemongrass Oil, Cassie Extract, Port Orford Cedarwood Oil
Flavor
What, Exactly, is Novel?
As an industry, how do we encourage and protect innovation? Renessenz's Steve Pringle discusses the difficulties of innovation protections in this article, determining what should be protected and more.
Beverage
Cold Brew Extract Profiles
Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.
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