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Section: Flavor

Strawberry furanone is one of the most important aroma compounds and is used in a wide range of flavors for both food and beverages.

Synthesizing Strawberry Furanone

Comparing industrial routes of strawberry furanone, a critical flavor ingredient.

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Symrise Launches Sustainable Naturals Platform

The platform will provide all-natural taste solutions that can be used to create clean label products.

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In Memoriam: Howard Smith, Sr.

Howard Smith, Sr., passed away on Thursday, January 28, 2016 at the age of 85.

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Firmenich's Pepper Sichuan SFE 974611

This CO2 extraction provides a tingling sensation to flavor applications.

The sustainability-linked Revolving Credit Facility supports Symrise's commitment to economic progress.

Symrise Signs Revolving Credit Facility

The sustainability-linked Revolving Credit Facility supports Symrise's commitment to economic progress.

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Mane Spices Up Savory Applications

Mane has noticed a couple setbacks when it comes to spices in savory applications. For this reason, the company came up with a solution to use in savory meat and snack applications.

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Givaudan Acquires Spicetec Flavors & Seasonings

Givaudan is acquiring ConAgra Foods' Spicetec Flavors & Seasonings business to strengthen capabilities in integrated savory solutions.

Food Solvent/Residue List Revised

The International Organization of the Flavor Industry has revised its "List of Accepted Solvents and Maximum Residue Limits in Final Food."

Wixon Debuts New Salad Seasonings

Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes

Distillation Systems for Citrus Separations

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

Process Flavors: Building Savory Solutions

Ingredient restrictions and tight cost targets present a technical gauntlet for the formulation of quality, cost-effective process flavors. Any successful flavor creation project requires the satisfaction of three broad parameters—flavor target profile, health/regulatory/dietary guidelines and cost (whether in-use or otherwise).

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[video] Two Sense: Securing a Natural Supply with Indukern's Jorge Miralles

In this episode of Two Sense, Jorge Miralles, director of Indukern's F&F operations, shares his insight on the importance of securing a natural supply through sustainable partnerships and trade collaborations.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

According to the report, Givaudan recorded sales of CHF 1,977 million, which is an increase of 7.4% on a like-for-like (LFL) basis.

Givaudan Reports ‘Strong Start to the Year’ with First Quarter Sales

"We will continue to ensure a high level of service and agility in navigating the challenges which the broader macro-economic environment may present," said CEO Gilles Andrier.

Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry

Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.

Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors

According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.

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Sweet Solutions for Medicine Flavoring

As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.

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