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Section: Flavor
Flavor
Firmenich Sets Environmental Goals
Firmenich released its new environmental goals for 2020.
Sweet Applications
Carvel Expands Churro Flavors
The launch includes a limited-time lineup of Churro Ice Cream treats.
Ingredients
Natural Phenyl Ethyl Isovalerate
This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.
Regulatory & Research
EFSA Panel Clears Neotame
The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.
Regulatory & Research
EFFA REACH Road Map
The
European Flavor and Fragrance Association (EFFA)
has issued a road map to facilitate a smooth implementation of the
REACH
legislation.
Beverage
Comax Develops Oak Extract
New lower-cost version targeted for use in alcoholic beverages
Ingredients
Progress in Essential Oils
Cinnamon leaf oil and cinnamon bark oil.
Ingredients
Progress in Essential Oils
This month's column discusses the chemical composition of orange oil.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of rosemary oil and extract (
Rosmarinus officinalis
L.) from Portugal, Italy, Spain, Lebanon, Sardinia, Corsica, Egypt and Morocco. In addition, Lawrence discusses arrayan oil (
Luma chequen
(Molina) A. Gray) from Peru.
Ingredients
Flavor Encapsulation: Spray Drying
An in-depth look at the steps in spray drying and the different options available to flavorists
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of fennel oil (
Foeniculum vulgare
) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (
Pogostemon cablin
) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (
Salvia lavandulaefolia
) from Spain and Morocco.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.
Ingredients
Progress In Essential Oils
Laurel Leaf Oil In 1997, Fiorini et al. compared the composition of flower, leaf, stem bark and stem wood oils of Laurus nobilis using GC and GC/MS. The results of this comparative study can be found in Table I.
Ingredients
Progress In Essential Oils
Neroli Oil
In 1977, Kekelidze et al. analyzed an oil produced from bitter orange flowers. They found that it contained the following components:
Ingredients
Progress in Essential Oils
Cinnamomum camphora
oils, jasmin oil and its extracts, and dwarf pine oil.
Beverage
Better-for-You Energy
Beverages powered by nutrients, caffeine and natural energizers, and additional benefits offer what today’s consumers want.
Ingredients
Progress in Essential Oils
Geranium Oil A survey of the early literature reveals that methyl mercaptan was found as a trace component in geranium oil (Peyron 1961). Rajeswara Rao et al. (1992) determined the effect of different fertilization practices on the major constituents of geranium oil produced in Hyderabad (India).
Regulatory & Research
Patent Picks—Silk Encapsulation
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments using silk to encapsulate flavor and/or fragrance materials.
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