Search Perfumer & Flavorist: Page 13

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Section: Flavor

NEXT: Sensory Frontiers

Healthier flavors, quantitatively emotionally engaging fragrances and other sensory frontiers sit at the intersection of product innovation and basic research; that’s where the Monell Center and its industry sponsors come in.

Naturally Does It

The flavorist’s job has been complicated by legislative discrepancies between the United States and the European Union—what are the solutions and opportunities?

Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.

Ennolys: Natural Acetoin

Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.

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Symrise's Vinylguaiacol Natural

This material's main uses include brown flavors like coffee, caramel, chocolate and also vanilla and distilled spirits.

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Natural Advantage's Isopulegol

Natural Advantage's isopulegol naturally occurs in peppermint and rum and gives a minty coolness without a menthol burn.

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Aurochemicals' Damascenone natural

It has a taste that is woody, floral, herbal, green and fruity with spicy tobacco nuances.

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NAFFS Awards Program Expanded

The NAFFS 2015 scholarship awards program will be expanded to include memorial awards.

Allylix to Commercialize Nootkatone

The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.

NPD: Foodservice Down Internationally

Some strength seen in Canada, United States and Germany.

New Hires at Takasago

Takasago appoints Jeff Rotondi, Anna Chanco and Brian Coady.

EFSA Panel Clears Neotame

The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.

FDA's New Software Tool

The US Food and Drug Administration (FDA) has released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical or radiological attack.

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Forward Thinking: By Nature

As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.

Naturals: The Living Library

The search for novel nature-derived fragrance and fl avor notes“It takes me back home,” says Subha Patel, surrounded by more than 500,000 square feet of rare and unusual aromatic plants in IFF’s Union Beach botanical garden. For the past 30 years, Patel, director of IFF’s nature-inspired fragrance technology, has parlayed her emotional and scientifi c passion for naturals into the exploration of new and novel notes for fl avor and fragrance applications.

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The Spice Trail: Nutmeg

Origins, cultivation and processing. Nutmeg and its sister spice, mace, come from the nutmeg tree (Myristica fragrans). This evergreen tree is native to the Molucca (or Banda) Islands in East Indonesia — known as the “Spice Islands” — and elsewhere in Indonesia.

New Solvents for Extraction

New solvents based on Hydrofluorocarbon-134a and a new technology to optimize their remarkable properties in the extraction of plant materials offer significant environmental advantages and health and safety benefits over traditional processes for the production of very high quality natural fragrant oils and flavor extracts.

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What, Exactly, is Novel?

As an industry, how do we encourage and protect innovation? Renessenz's Steve Pringle discusses the difficulties of innovation protections in this article, determining what should be protected and more.

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New Ingredients for Formulation

New Sigma-Aldrich® brand aroma chemicals available for your formulations.

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